Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Farmer Musings!

written by

Ben Simmons

posted on

November 26, 2023

Good Morning from your farmer,

Beth & I hope you enjoyed your Thanksgiving - and turkey if you purchased one our our pastured turkeys. For our family the turkey did not disappoint. I spatchcocked (removed the backbone) so the turkey would lay flat. Beth then brined it for a day before smoking. It turned out tasty and juicy.

Before our Thanksgiving meal each of us shared something we were thankful for. Beth's sister Debra shared the following:

Thankful.jpg

Speaking for our family, we are very blessed of The Lord and grateful for all He has done for us.

We live in a world that is evil and where truth is elusive. Our response depends on the "lens" we choose to look through.

This week I watched a message by Ken Ham who is the CEO of Answers In Genesis, The Creation Museum, and The Ark Museum in KY. The issue boils down to which foundation do you believe? Biblical or Secular (man). We need a strong foundation to withstand evil and not be distracted from the "firm foundation" which is Christ our Lord. One of my favorite verses is 1 Corth. 2:13 where Paul writes: "Which things also we speak, not in the words which man's wisdom teacheth, but which the Holy Spirit teacheth; comparing spiritual things with spiritual." Here is the link if you would like to watch his message. Ken's message

Around Hattiesburg folks are displaying signs reading "No Solar Farms". I have been approached about adding solar panels to our pastures and quickly said no thanks - not interested. However, there are two farms within 3-4 miles of me that have agreed to install solar panels.

This week in Joel Salatin's Musings From A Lunatic Farmer he shared some facts about the effects of solar panels as well as the thousands of acres of farmland that is being covered by these solar farms - thus taking valuable land out of FOOD production. You can read his article here.

Do you receive Organic Consumers Newsletters? A recent one included the following article and respective links (yep, you can spend a lifetime trying to keep up with ALLL that is being thrown at us these days).

21ST CENTURY DR. FRANKENSTEINS

Bayer’s SynBio Spokesman George Church

If you want to get really freaked out by what Bayer might do with synthetic biology, watch this Leaps by Bayer video, “The Culture of Synthetic Biology and Moonshots for a Better World at SynBioBeta 2020,” where George Church makes the case for genetically engineering humans to be resistant to viruses (a Chinese scientist has already engineered HIV-resistant human twins, born in 2018), engineering Frankenfoods for life (sweatshops?) on Mars, and growing human babies in artificial wombs.
In a decade-old talk, “George Church on the Future of Human Genomics and Synthetic Biology,” he explained that “We’re getting to the point … where we can not only manipulate human genomes, but we can manipulate human brains.”
Frighteningly, George Church is a Pentagon/CIA contractor funded by the Defense Advanced Research Projects Agency (DARPA)’s Safe Genes project on gene-editing weapons and its Biology is Technology (BiT) project that covers everything “from programmable microbes to human-machine symbiosis,” as well as under the Intelligence Advanced Research Projects Agency (IARPA)’s Machine Intelligence from Cortical Networks (MICrONS) project to “barcode” the brain and its Functional Genomic and Computational Assessment of Threats (Fun GCAT) project to categorize DNA by “how dangerous” it is.
What are they trying to do? Build a real-life Matrix?
If you’d prefer to live in the real world, eat real food, and not have to worry about gene-editing weapons and brain manipulation, click the links below to learn more and take action.
Read more: Bayer’s SynBio Spokesman George Church
TAKE ACTION: Stop Weaponizing Pathogens!
TAKE ACTION: Ban SynBio Foods!

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

** Product Availability Update **

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken - Restocked November 21st. Next restock will be December 5th. Yes, we will be raising chickens throughout the winter months

Turkey - Whole turkeys are sold out. Expect to have Ground turkey and pieces about mid January 2024

Eggs - Restock each Wednesday. Received 950 new pullet hens Thursday, Nov 9th.

Beef - Restocked Nov 17th. Next restock will be December 22nd

Pork -Restocked Nov 9th. Smoked cuts Nov 20th

Lamb - Restocked September 13th. Scheduled to process lamb in November, but this has been delayed. Probably Jan 2024

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.