Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Food Safety Tips For Successful Grilling

written by

Ben Simmons

posted on

July 15, 2022

The Three Food Safety Tips are:

Wash Your Hands


Inadequate handwashing is a contributing factor to many illnesses, including foodborne illness. It is important to follow proper handwashing steps before, during, and after preparing food to prevent bacteria from transferring from your hands to your meal.

Recent USDA consumer research (January 2020-2021) showed that 56% of participants didn’t attempt to wash their hands during meal preparation. In addition, roughly 95% of participants failed to wash their hands properly.

There are five steps for proper handwashing: wet hands, lather with soap, scrub for 20 seconds, rinse, and dry.

Use a Food Thermometer


Always use a food thermometer to check the internal temperature of your food to determine if it is safe to eat. Insert the thermometer into the thickest part of the meat, through the side, for the most accurate temperature reading. Use a food thermometer to ensure the following foods have reached their safe internal temperature:

Beef, pork, lamb and veal steaks, chops and roasts: 145 F with a 3-minute rest
Fish: 145 F
Egg dishes: 160 F
Ground meats (beef, pork, lamb and veal): 160 F
All poultry (whole or ground): 165 F

Avoid Cross-Contamination


While preparing your meal this Memorial Day, be sure to keep your raw meat separate from your fruits and vegetables. Raw meat and poultry can carry bacteria that causes foodborne illness. To reduce the risk of cross-contamination, USDA recommends using separate cutting boards: one for raw meat and poultry, and another for fruits and vegetables.

We sure hope these food safety tips help you have a very enjoyable celebration with family and friends this summer.

A very useful item I learned about and need to pass along.

Everyone has a freezer - right? Every year at least one family calls to say their freezer went out and they have lost all their food. That is horrible!

Here at the farm we have a large walk-in freezer and we have a devise that monitors the temperature to make sure all is well. Our monitor is expensive and not adapted to household use.

Now, there is a really cool gadget called SensorPush. It is a wireless sensor with alerts for monitoring temperature, humidity and more that also syncs to an app on your phone so that you can see your freezer's temperature in real-time. It will also alert you when your freezer rises above 25 degrees, or whatever temperature you want to set it to. Talk about having some peace of mind! Check our SensorPush!

Maybe you been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him