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Food Safety Tips For Successful Grilling

written by

Ben Simmons

posted on

July 15, 2022

The Three Food Safety Tips are:

Wash Your Hands


Inadequate handwashing is a contributing factor to many illnesses, including foodborne illness. It is important to follow proper handwashing steps before, during, and after preparing food to prevent bacteria from transferring from your hands to your meal.

Recent USDA consumer research (January 2020-2021) showed that 56% of participants didn’t attempt to wash their hands during meal preparation. In addition, roughly 95% of participants failed to wash their hands properly.

There are five steps for proper handwashing: wet hands, lather with soap, scrub for 20 seconds, rinse, and dry.

Use a Food Thermometer


Always use a food thermometer to check the internal temperature of your food to determine if it is safe to eat. Insert the thermometer into the thickest part of the meat, through the side, for the most accurate temperature reading. Use a food thermometer to ensure the following foods have reached their safe internal temperature:

Beef, pork, lamb and veal steaks, chops and roasts: 145 F with a 3-minute rest
Fish: 145 F
Egg dishes: 160 F
Ground meats (beef, pork, lamb and veal): 160 F
All poultry (whole or ground): 165 F

Avoid Cross-Contamination


While preparing your meal this Memorial Day, be sure to keep your raw meat separate from your fruits and vegetables. Raw meat and poultry can carry bacteria that causes foodborne illness. To reduce the risk of cross-contamination, USDA recommends using separate cutting boards: one for raw meat and poultry, and another for fruits and vegetables.

We sure hope these food safety tips help you have a very enjoyable celebration with family and friends this summer.

A very useful item I learned about and need to pass along.

Everyone has a freezer - right? Every year at least one family calls to say their freezer went out and they have lost all their food. That is horrible!

Here at the farm we have a large walk-in freezer and we have a devise that monitors the temperature to make sure all is well. Our monitor is expensive and not adapted to household use.

Now, there is a really cool gadget called SensorPush. It is a wireless sensor with alerts for monitoring temperature, humidity and more that also syncs to an app on your phone so that you can see your freezer's temperature in real-time. It will also alert you when your freezer rises above 25 degrees, or whatever temperature you want to set it to. Talk about having some peace of mind! Check our SensorPush!

Maybe you been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.