Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Fourth of July Chicken Sale

written by

Ben Simmons

posted on

July 15, 2022

Everybody loves our nutritious and great tasting chicken!

So, to celebrate our 4th of July we are offering 10% off on our whole chickens and chicken breast when you buy seven (7) or more packs.

The offer is good beginning NOW through the July 16th delivery date - OR as long as supplies last.

Whole chickens were $4.35#. Sale price is $3.92# when you buy 7 or more. You can mix sizes for a total of 7 or more.
Chicken breast were $11.00#. Sale price is $9.90# when you buy 7 or more packs.

Don't forget, leg quarters already have a 10% off bundle price.

Sale price will be entered when we pack your order and before processing payment.

Take care. And we look forward to seeing you soon.

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and