Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Good News & Bad News - CLARIFICATION

written by

posted on

May 26, 2022

Thursday I got FOOLED!!!

RE Mercola article - I read the bullet statements, about half the article - then scrolled back up to see if the article had his "Fact Checked" posted which it did and then continued reading till near the end.

Unfortunately, I now wish I had read all the way to the end because that's where the following was posted:

If I had read this before I would have never included his comments in my newsletter.

And, I want to apologize if this caused you any issues as that is never my intent.

Blessings from your farmer,
Ben

More from the blog

Updates & Musings From Farmer Ben

Last week I announced that we continue to have strong demand for our half beef custom orders, and that we have scheduled a harvest date for 6 "custom" beef with Homestead Farm & Packing in Lucedale, MS. Here are the key dates: April 27th 6 beef (12 halves) added to our website for orders. First-come, First-served. Customer pays deposit to reserve order. June 1st Cut-sheet due not later than this date. Best practice is to complete within a week of placing order. Cut sheet can be found at this link - scroll to the bottom of the page https://naturesgourmetfarm.com/custom-bulk-orders. June 3rd I will deliver the cows to the plant.

Do You Need A Half Beef? Must Read

Before I get into the main topic, let me share that our new mama cows are going great. They are settling in and now curious when we come around. For example, last Monday Jared picked up a load of chips for our chick brooder bedding and while unloading they eased up to see what we were doing. Very cool! Next, we want everyone to know that we are mostly FULLY STOCKED on beef, pork, eggs, and chicken. Its been a long time since we were last able to communicate that. Exceptions are filet, flank, and hanger steaks. Who bought all of those filets?

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Return To Top

Facebook

Nature's Gourmet Farm

367 McKenzie Road
Petal, MS 39465
(601) 434-9081

Farm website & online store provided by GrazeCart