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How & Why We Feed Our Cows Hay

written by

Ben Simmons

posted on

December 13, 2020

This week we want to share two items of interest from our farm.

The first is a video made last year about How & Why We Feed Our Cows Hay.

This time of the year we are in-between grazing seasons - the summer grass is dormant and winter grass is not yet ready for grazing.

So, we buy hay from a local farmer, who we appreciate very much, to feed our cows. As described in the video we do not use hay rings like most farmers because we want to spread the manure across the pastures vs. only around a hay ring.

Additionally, a major bog develops around hay rings from cows constantly moving in and out. Much of their manure is deposited very close to the hay, This saturates the ground around the ring and causes high levels of ammonia where only weeds will grow.

Did you know that a cow passes 70% of the nutrients she consumes back onto the soil through her manure and urine where it is used by soil microbes and other insects to regenerate the soil?

So, we want the cows to spread her nutrients back across the pastures vs. piled around a ring.

And, an equally important benefit is the interaction with the cows - especially the yearlings who will see you less as a threat as you gain their trust.

It is more work to hay regeneratively but, worth the effort.

Watch Video On Haying Cows

The second item of interest is a recent article published in Mississippi AGRICULTURE about Nature's Gourmet Farm.

We are very pleased to have been selected along with several other well known Mississippi farms. And, the photos and article were well done.

Yes, I would like to read the article

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.