Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

How & Why We Feed Our Cows Hay

written by

Ben Simmons

posted on

December 13, 2020

This week we want to share two items of interest from our farm.

The first is a video made last year about How & Why We Feed Our Cows Hay.

This time of the year we are in-between grazing seasons - the summer grass is dormant and winter grass is not yet ready for grazing.

So, we buy hay from a local farmer, who we appreciate very much, to feed our cows. As described in the video we do not use hay rings like most farmers because we want to spread the manure across the pastures vs. only around a hay ring.

Additionally, a major bog develops around hay rings from cows constantly moving in and out. Much of their manure is deposited very close to the hay, This saturates the ground around the ring and causes high levels of ammonia where only weeds will grow.

Did you know that a cow passes 70% of the nutrients she consumes back onto the soil through her manure and urine where it is used by soil microbes and other insects to regenerate the soil?

So, we want the cows to spread her nutrients back across the pastures vs. piled around a ring.

And, an equally important benefit is the interaction with the cows - especially the yearlings who will see you less as a threat as you gain their trust.

It is more work to hay regeneratively but, worth the effort.

Watch Video On Haying Cows

The second item of interest is a recent article published in Mississippi AGRICULTURE about Nature's Gourmet Farm.

We are very pleased to have been selected along with several other well known Mississippi farms. And, the photos and article were well done.

Yes, I would like to read the article

More from the blog

Ben Answer's Customer Questions About Chicken

This week I would like to answer two questions asked by new/prospective customers. The first question is: A customer asked if Nature’s Gourmet Farm “bleaches” our chicken during processing? ANSWER: Never! While bleaching is the standard method used by commercial raised chicken plants to kill pathogens, here at Nature’s Gourmet Farm we find at our very small family owned and operated plant that is not needed. And, our lab testing confirms this. Since becoming USDA in 2019 our chicken is tested and we have never had any instance of pathogens reported by our outside testing lab.

Community IS Something You Can Give

Lot's of very positive comments from last weeks Newsletter. Vanessa gave me permission to share her reply. Here goes- You have known my stance. They are trying to modify us to break our connection to our Creator. To be "unnatural" is to be without God. The definition for "sin" is "without God". These modified foods may be without the light of God, but I think no matter how injured we are, we can always find our way home. Where Attention Goes, Energy Flows. It's what I have always lived by. Our energy/attention is very valuable?

What's The Latest With Beef

Friday morning before 7a.m., a young mother called inquiring about buying chicken and beef. She had recently read where Moderna had received $175 million from the US Government to develop mRNA vaccines for our food supply. This greatly troubled her as a mother and unvaccinated RN. We understand! And felt the same. Equally disturbing is a quote from a prior CDC Director who stated the next pandemic will involve the avian flu. Is this their way of communicating what they are working on next - after Covid? A customer introduced me to Tracy Thurman who writes for the Brownstone Institute