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Our Second Hen Hoop House Has Arrived!

written by

Ben Simmons

posted on

December 10, 2019

First, here at Nature's Gourmet Farm we have so much to be Thankful for this Thanksgiving Season! - We hope you enjoyed your day with family and friends. Do you remember these key dates about Thanksgiving?

* November 11, 1620 the 102 Pilgrims landed in what would become Massachuetts
* November 1621 about 50 Pilgrims invited the Indians who helped them survive to a time of Feast
* 1789 President George Washington issued the first federal Thanksgiving proclamation
* 1863 President Abraham Lincoln issued a national Thanksgiving proclamation
* 1941 Congress passed a law establishing Thanksgiving as an official national holiday

Updates:
late last week I received word that our new hen hoop structure would be ready for pickup Monday, November 25th. So, I made a fast trip to Dundee, OH Monday morning. Mr. Yoder once again had a place for me to stay the night. Tuesday morning while I enjoyed a nice breakfast his sons loaded the metal into my cattle trailer. From there, I traveled to Seven Sons farm and Hen Gear to pickup the 20 new nest boxes. While there, I was able to discuss our plans as well as see all the updates to their farm since we last were there about three years ago.

I left Roanoke, IN about noon with about 830 miles between me and home. There was a storm forecasted to bring rain and wind gust up to 50 MPH. Well, the rain started about Indianapolis and did not stop until the AL state line. Nashville was a nightmare! Lots of wrecks everywhere. And, very slow moving traffic. Way more than what this MS country boy is use to.

I did stop in Tuscaloosa and caught about 4-hours sleep before completing the final three hours of the journey. Made it home OK and have a good start toward installation on the hoop. 1000
hens are due the first week of January!

Taking care of "the business" side of the farm is very important. In fact, that is probably the biggest reason for farm failures. I try to emphasize to folks that you cannot starve a profit in your business. You have to invest not only in the farm, but the business as well. And, you have to hire (or consult) with folks who can help you with areas that are not your strength. That is why we have a consultant who is guiding us through some of the changes I mentioned a few weeks ago. Stay tuned for more news as we start developing processes in December.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.