Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Introducing Covenant Heritage Farm

written by

Ben Simmons

posted on

May 27, 2024

Good Morning from your farmer,

This week I want to use this space to share the Moffetts' introduction of their "NEW" farm "Covenant Heritage Farm" in Perkins, MS. So, sit back and enjoy as McKenzie shares their story and this new journey.

Moffetts.jpg

When we discovered Nature’s Gourmet Farm in 2020, we had no idea the impact that our dear farmers, Ben and Beth, would have on our family’s personal journey toward a better, healthier future. While it seems now to be a somewhat natural progression of our story (read more about that on our website here), what began as simply looking for more localized food sources, grew into a passion for a life built around homesteading, sustainably and regeneratively growing/producing our food, and seeking to steward both our bodies and the natural resources God’s creation provides us with to the very best of our ability.

One of our core beliefs at Covenant Heritage Farm is that humans are made in God’s image, and as such our bodies should be treated with the utmost care — this includes both what we feed our bodies as fuel and the products we use on our bodies, which are increasingly being shown to have at least as much of an impact on our overall health as what we’re putting in our bodies. In a world where our collective health is decaying at a rapid pace with a skyrocketing chronic disease burden, 1 in 6 individuals now experiencing infertility, rates of incidence of cancer and neurodegenerative disease both outpacing the generations that have come before us, and a total metabolic disease crisis — something must change.

We have personally experienced some of the most harsh realities of the declining health our nation is facing, and as such, we are passionate about education and solutions, and we hope we can be just one small part of that through our current small shop offerings of tallow-based skincare products featuring only the highest quality ingredients, with Nature’s Gourmet Farm’s grass-fed and finished tallow exclusively starring in all of our skincare products. All products are made by hand on our farm and shipped directly to you (for free!). We hope that you will partner with us as we seek to offer products you can truly feel good about purchasing and using for your family.

Please visit our website at www.covenantheritagefarm.com to read more about us, learn about the many benefits of grass-fed and finished tallow products, and sign up to be notified when we’re open for orders in the coming weeks!

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

If you are new to our farm then maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability are listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

** Product Availability Update ** Reminder July 4th is Thurs prior to July 6th delivery. Be sure to order based on your holiday plans!

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken -Restocked May 23rd. Next Restock is June 12th
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Turkey - Sold Out! New poults due this week....

Eggs - Restocked each Wednesday. We are well stocked on eggs - especially large at this time.

Beef - Restocked May15th. Next restock will be June 20th.

Pork - Restocked fresh cuts Wednesday, May 8th. Bacon on May 20th..

Lamb - April 17th lamb did not work out. They were only 50 lb live weight or about half the weight needed for slaughter.

More from the blog

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What's The Latest With Beef

Friday morning before 7a.m., a young mother called inquiring about buying chicken and beef. She had recently read where Moderna had received $175 million from the US Government to develop mRNA vaccines for our food supply. This greatly troubled her as a mother and unvaccinated RN. We understand! And felt the same. Equally disturbing is a quote from a prior CDC Director who stated the next pandemic will involve the avian flu. Is this their way of communicating what they are working on next - after Covid? A customer introduced me to Tracy Thurman who writes for the Brownstone Institute

It's Like Christmas!

"It's Like Chirstmas" - that was Laura's comment when picking up her half beef on Monday. Lot's of excitment to have their freezer filled with farm fresh beef. This was our second special harvest for half/whole beef where the processing is completed by Homestead Farm & Packing. By moving the custom processing to Homestead it frees up our plant/staff to focus on retail cuts that are sold by the piece through our store. Mostly, this helps us be able to serve more families. Demand continues to be strong for our half/whole beef. So, if you are interested