Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Introducing Covenant Heritage Farm

written by

Ben Simmons

posted on

May 27, 2024

Good Morning from your farmer,

This week I want to use this space to share the Moffetts' introduction of their "NEW" farm "Covenant Heritage Farm" in Perkins, MS. So, sit back and enjoy as McKenzie shares their story and this new journey.

Moffetts.jpg

When we discovered Nature’s Gourmet Farm in 2020, we had no idea the impact that our dear farmers, Ben and Beth, would have on our family’s personal journey toward a better, healthier future. While it seems now to be a somewhat natural progression of our story (read more about that on our website here), what began as simply looking for more localized food sources, grew into a passion for a life built around homesteading, sustainably and regeneratively growing/producing our food, and seeking to steward both our bodies and the natural resources God’s creation provides us with to the very best of our ability.

One of our core beliefs at Covenant Heritage Farm is that humans are made in God’s image, and as such our bodies should be treated with the utmost care — this includes both what we feed our bodies as fuel and the products we use on our bodies, which are increasingly being shown to have at least as much of an impact on our overall health as what we’re putting in our bodies. In a world where our collective health is decaying at a rapid pace with a skyrocketing chronic disease burden, 1 in 6 individuals now experiencing infertility, rates of incidence of cancer and neurodegenerative disease both outpacing the generations that have come before us, and a total metabolic disease crisis — something must change.

We have personally experienced some of the most harsh realities of the declining health our nation is facing, and as such, we are passionate about education and solutions, and we hope we can be just one small part of that through our current small shop offerings of tallow-based skincare products featuring only the highest quality ingredients, with Nature’s Gourmet Farm’s grass-fed and finished tallow exclusively starring in all of our skincare products. All products are made by hand on our farm and shipped directly to you (for free!). We hope that you will partner with us as we seek to offer products you can truly feel good about purchasing and using for your family.

Please visit our website at www.covenantheritagefarm.com to read more about us, learn about the many benefits of grass-fed and finished tallow products, and sign up to be notified when we’re open for orders in the coming weeks!

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

If you are new to our farm then maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability are listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

** Product Availability Update ** Reminder July 4th is Thurs prior to July 6th delivery. Be sure to order based on your holiday plans!

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken -Restocked May 23rd. Next Restock is June 12th
.
Turkey - Sold Out! New poults due this week....

Eggs - Restocked each Wednesday. We are well stocked on eggs - especially large at this time.

Beef - Restocked May15th. Next restock will be June 20th.

Pork - Restocked fresh cuts Wednesday, May 8th. Bacon on May 20th..

Lamb - April 17th lamb did not work out. They were only 50 lb live weight or about half the weight needed for slaughter.

More from the blog

Customer Testimony | Part 4 of 4 Dr. Casey Means

Powerful Customer Testimony: One of our 70-year-old customers (I will call him George) wrote the following testimony.... I really enjoyed Dr. Casey Means' book and video. She advocates eliminating seed oils because of their high Omega-6 content and eating at least 2 grams of Omega-3 per day (Good Energy, page 285). Seed oils include soybean oil, canola oil, corn oil, peanut oil, sunflower oil, and safflower oil (Good Energy, page 172). She recommends getting Omega-3 fatty acids from pastured eggs. Grass-finished beef also has Omega-3s. The recommended Omega-6:Omega-3 ratio is less than a 4:1 ratio, with lower being better.

Half/Whole Beef Orders | Part 2 w/ Dr. Casey Means

Half/Whole Beef Orders: Beef sales this year have been outstanding. Especially our half/whole custom beef orders. Frankly, we have had to outsource the processing to Homestead because at this time we don’t have the capacity to handle the increased volume. This has also let us increase the quantity of cuts that we sell through our website. We are planning ONE more harvest of seven beef (14 halves) for 2024. The harvest date will be November 5th. That will give the processor time to complete your order where you can pickup before your Thanksgiving holiday. If you are interested then you need to email me ASAP as we already have folks on the wait list. Here is a link to helpful Ordering Tips.