Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Let's Go Shopping

written by

Ben Simmons

posted on

February 1, 2020

Good morning from the farm.

More and more folks are shopping directly from local farms (or at least investigating the options). In January we had 59 new customers join our farm and 24 customers made their FIRST purchase. Both are new record highs!

However, as we speak with customers, many are confused (and alarmed) about what some farms consider grassfed beef.

Today, I hope to provide you with questions to sort out the details and help with key decision points that will help you become a savvy shopper of farm fresh beef, pork, chicken, and eggs.

First, what is grassfed beef?

All beef cattle actually eat grass - even conventionally raised beef - until
they are about 7 months old.

At that point, conventional beef are then transferred to a Confined Animal Feeding Operation (CAFO) and fed a ration of 70% GMO corn plus hay and antibiotics where they spend the next 8 or so months of their life before harvesting.

You can see from the picture of a CAFO that the animal has very little room, is standing in his yuck and the air is very poor quality.

ngp-vs-feedlot.jpg

This is a BIG difference from the environment in which our cattle spend their entire lives on our farm pictured here...

Steers-2019-0126.jpg

True grassfed & grass-finished beef (like ours) ONLY eat grass and never any grain!

Our cows are raised on open pasture with free access to grass, space, and clean water.

To properly finish beef on grass requires 24 months (or longer) of good nutrition vs. the 15-16 months in a CAFO model eating corn.

We aim for longer and healthier...not FATTER FASTER like conventional beef.

Would you believe there's actually another model called the hybrid model?

The hybrid model is where the farmer will basically set up a CAFO on their farm and feed their calves grain.

Unfortunately for customers, most of these farms will show nice pictures of cattle on green pastures and some do state their beef is grain-finished.

This hybrid model is what most farms in Mississippi operate by.

So, while you are out shopping, the first question to ask the farmer is “How is your beef finished, grain or grass?"
As a follow-up, be sure to ask "Do you ever feed your beef any grain?"

In Summary: GRASS-FED BEEF IS NOT THE SAME AS “GRASS-FINISHED BEEF”

There are a few more pointers below, I sure hope this has been helpful so far.

More from the blog

How We Bring Nutrient Density To Our Products

PLEASE NOTE- The market situation with eggs has softened and the $4 surcharge has been cancelled. Additionally, our new pullets have just started laying so we will soon have plenty of eggs. Many thanks for your understanding and support – we have the best customers!!! How We Bring Nutrient Density To Our Beef – Harry, a relatively new customer, picked up his first order at the Hattiesburg location March 1st. He had watched the new Joel Salatin documentary published by Angel Studios and was fascinated. Frankly, I think it is the best documentary of Polyface Farm I have seen as it filled in blanks from before Joel first started farming till now and HOW regenerative farming completely changed a once very degraded farm. Learn more here. Then, Harry visited me March 28th.

Cows & Pigs

Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha

Clean and Cold | Adorable Calves

New Calves On Our Farm– Sometime in April we call our vet and schedule a breeding soundness exam for our bulls. This is before we add our bulls to our cow herd May 1st each year. Our oldest bull, affectionately named “Ole Man” by the guys here, was born on our farm the Spring of 2016.