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Let's Go Shopping

written by

Ben Simmons

posted on

February 1, 2020

Good morning from the farm.

More and more folks are shopping directly from local farms (or at least investigating the options). In January we had 59 new customers join our farm and 24 customers made their FIRST purchase. Both are new record highs!

However, as we speak with customers, many are confused (and alarmed) about what some farms consider grassfed beef.

Today, I hope to provide you with questions to sort out the details and help with key decision points that will help you become a savvy shopper of farm fresh beef, pork, chicken, and eggs.

First, what is grassfed beef?

All beef cattle actually eat grass - even conventionally raised beef - until
they are about 7 months old.

At that point, conventional beef are then transferred to a Confined Animal Feeding Operation (CAFO) and fed a ration of 70% GMO corn plus hay and antibiotics where they spend the next 8 or so months of their life before harvesting.

You can see from the picture of a CAFO that the animal has very little room, is standing in his yuck and the air is very poor quality.

ngp-vs-feedlot.jpg

This is a BIG difference from the environment in which our cattle spend their entire lives on our farm pictured here...

Steers-2019-0126.jpg

True grassfed & grass-finished beef (like ours) ONLY eat grass and never any grain!

Our cows are raised on open pasture with free access to grass, space, and clean water.

To properly finish beef on grass requires 24 months (or longer) of good nutrition vs. the 15-16 months in a CAFO model eating corn.

We aim for longer and healthier...not FATTER FASTER like conventional beef.

Would you believe there's actually another model called the hybrid model?

The hybrid model is where the farmer will basically set up a CAFO on their farm and feed their calves grain.

Unfortunately for customers, most of these farms will show nice pictures of cattle on green pastures and some do state their beef is grain-finished.

This hybrid model is what most farms in Mississippi operate by.

So, while you are out shopping, the first question to ask the farmer is “How is your beef finished, grain or grass?"
As a follow-up, be sure to ask "Do you ever feed your beef any grain?"

In Summary: GRASS-FED BEEF IS NOT THE SAME AS “GRASS-FINISHED BEEF”

There are a few more pointers below, I sure hope this has been helpful so far.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.