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Look at all this Pork!

written by

Ben Simmons

posted on

March 23, 2021

Hello, Ben Simmons, your farmer with Nature's Gourmet Farm, here.

Last week my friend and loyal customer, Ashley, did Beth and I the favor of recording a short 2-minute video to highlight everything that's included in our new 1/4 Pork Harvest Bundle.

She even went ahead and shared some of the ways that her family incorporates our pastured pork into their meals.

Ashley-Pork-Harvest-Unboxing.png


So far, this new bundle has been a pre-order hit during our inaugural Pork Harvest Sale.

If you click thru to watch the video below, you'll be able to see why our customers are pre-ordering this new bundle while they can still secure $26+ in savings during the event.

Here are just a few of those reasons:

Variety: This bundle has over 120 portions of 7 unique and hearty pork products
Convenience: Save shopping time when you stock up on staples you can use for many meals
Quality: Our pork is strikingly different than the pork you'll find at grocers.
Bulk-Pricing: The pre-order process allows us to pass along substantial savings directly to you because we're able to make a more accurate call on how much pork needs to be processed, which means less product tied up as unsold inventory.

Go ahead and see for yourself when you click here to watch the video:

Watch the Unboxing Video

That's all for today, enjoy the video, and as always your questions are welcome

More from the blog

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.