Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Newsletter 2016 1009

written by

Ben Simmons

posted on

October 10, 2016

Last week to order for October Pickup

MADISON:
Order by Sunday, October 16, 2016
Pickup Tuesday, October 18, 2016


Hattiesburg & Hattiesburg Hwy 98 West
Order by Monday, October 17, 2016
Pickup Wednesday, October 19, 2016


Biloxi & Gulfport
Order by Monday October 17, 2016
Pickup Thursday, October 20, 2016


We believe in transparency, as there’s no better education about what it is we do, how we do it and why, than an honest and straightforward conversation about any aspect of our farm!

Thanksgiving Pork: This is your last week to order your pork for custom processing. All pigs will be delivered for harvest October 16th and will be ready for pickup the week of Thanksgiving. Treat your family special – serve them Real Farm Food beginning with a Nature’s Gourmet Farm Thanksgiving ham.

Christmas Turkey: Turkey poults have been ordered and will arrive this week. Plan to harvest a few days before Christmas.

Carbon Sequestration – How does it work? Click Here to view a short video.

“Maybe we should stop asking why Real Food is so expensive and start asking why processed food is so cheap.”

More from the blog

Free RAW Milk | Election Impact on Food Health

Free RAW Milk- Last week I started a conversation around RAW milk and showed test results where raw milk is very similar to a human mother’s milk and contrasted it to current pasteurized milk that has none of the active ingredients found in human milk. I then asked folks two questions: 1. Is raw milk something you would be interested in for your family? 2. Would you like to receive communications about what we are doing and how you can help effect change?

Faithful Customers | FREE Raw Milk

Contents: 1. Faithful Customers 2. Free The Milk 3. Product Availability Update Faithful Customers- September we completed eight years selling our product via our website and making deliveries. From 2010 till 2016 we only sold whole or half beef & pork and chicken. Thursday a customer placed their order. The order number was 20,000 (that is twenty thousand). WOW! Now, that does not mean we have actually filled 20,000 orders because when someone deletes, cancels or leaves an open cart the number is not reused. But, those are exceptions as most of those 20,000 orders are filled. Additionally, this weekend will be our largest volume delivery ever