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Newsletter 2016 1015

written by

Ben Simmons

posted on

October 15, 2016

“Maybe we should stop asking why Real Food is so expensive and start

asking why processed food is so cheap.”

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Upcoming Order Deadlines


MADISON:
Order by Sunday, October 16, 2016
Pickup Tuesday, October 18, 2016

Hattiesburg & Hattiesburg Hwy 98 West
Order by Monday, October 17, 2016
Pickup Wednesday, October 19, 2016

Biloxi & Gulfport
Order by Monday October 17, 2016
Pickup Thursday, October 20, 2016

We believe in transparency, as there’s no better education about what it is we do, how we do it and why, than an honest and straightforward conversation about any aspect of our farm!

Thanksgiving Pork: We still have several pigs available for custom processing. All pigs will be delivered for harvest October 16th and will be ready for pickup the week of Thanksgiving. Treat your family special – serve them Real Farm Food beginning with Nature’s Gourmet Farm Thanksgiving ham.

Christmas Turkey: Our turkey poults arrived Thursday by the USPO along with Black Australorp chicks. The picture above is Beth giving each poult & chick a drink of water upon arrival. My youngest son calls it "waterboarding". Anyway, they are going to be fun. Since arrival I have gone in to check on them and will get down to look under the light. The turkeys run up to me and stretch their necks as far as they can and will try to peck my nose.

Anyway, thank you to all who signed up for a turkey and the encouragement for us to give this a try. I'll be in touch as we get closer to Christmas.

Farm Update – October will be the third month to meet customers at our Pickup Locations. And, we are very thankful how business has grown each month. What a blessing! We really did not know how folks would respond. In many other parts of the country farms have been sucessfully working during the week/ month and then taking a few days to meet customers to deliver their orders. I have thought about this a good bit and come to realize that is probably close to how farms once got their goods to consumers - of course, there were many more small farms then vs. the mega industrial farms we have now. We thank you for your business and support.

This year we have had numerous folks visit our farm to "learn" how we operate so they can maybe one day produce nutrient dense food and direct market in their communities. It has been a pleasure to get to know them and provide assistance. Several couples have been fellow Christians which is a whole nother blessing! We are very open to help folks who have a passion for farming the right way because we believe there is a great need for "clean" food - both meat and vegetables. The best thing consumers can do for their health is to cook from scratch using ingredients you know and when possible from a farmer you know.

Lastly, I was fortunate to be asked to speak about our farm and nutrition at a recent MS Power Wellness meeting. The theme for 2017 is Nutrition - Nutrition - Nutrition - Nutrition. The committee understands the importance of nutrition and employee (family) health and is working to educate employees about the benefits of nutrition.

Did you know Nature's Gourmet Farm has a Facebook page? Never thought I would be saying this but, "you can LIKE us from our website"

Take care,

Ben

More from the blog

What If Pigs Could Talk

Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?

Farm Happenings!

Celebrity Visitor – Tuesday afternoon I had the opportunity to meet one of the nicest guys here on our farm. CJ called me about ten days earlier to ask if he could come and see our farm. Seems his family owns a farm near Bassfield, MS and they were needing to make some changes. As you know, I’m eager to help anyone who would like to farm as Mississippi certainly needs more folks raising food to feed our communities – and since he was interested in Regenerative Pasture Raised animals that was even better.

Clean Sheets

Family Bible– This is about a personal story I would like to share this Easter (Jesus’ Resurrection). My dad’s oldest sister is 102 years old and not as sharp as she once was even though she has the most content personality of anyone I’ve ever known in her limited condition. Recently her middle son, my 1st cousin, asked me if I would be interested in two Simmons Family Bibles – well of course, I replied. The oldest Bible goes back four generations and includes names, dates, etc. for birthdays, marriages, deaths. And the penmanship is amazing! The second Family Bible is two generations old and belonged to my dad’s parents.