Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Our First Ever Pork Harvest Savings Event!

written by

Ben Simmons

posted on

March 23, 2021

Over the course of the last month or so I've shared the ongoing transformation our farm is making, and the positive impact it will have for our animals, the farm, our community and you, the end consumer.

The feedback we've received has been both encouraging and heartwarming, and Beth and I are so grateful for the support of our loyal customers who we feel are partners in this project.

Today, I have the pleasure of announcing an exciting way that you can begin to partake in the end result of this project, and enjoy an awesome savings during our first annual Pork Harvest Sale Event.

Let me share the 5 Key Points so you can know what to expect, know how to participate (if interested), and understand why we're so thrilled to bring this to you:

#1 The Pork Harvest Savings Event will begin next Saturday, March 20th, and then continue thru the following Saturday, March 27th.

#2 During that time you will have access to our best pricing of the year on Pork bundles, and a few special event exclusive bundles including a new variety bundle we've never offered before called the 1/4 Pork Harvest Box. I'm really excited about this one!

#3 We'll also be offering 50% off of the processing cost of both custom processed 1/2 Pig ($92.00 savings) or Whole Pig ($180.00 savings) pre-orders.

#4 All items will be available for pre-order only, which will allow us to know exactly how many animals to harvest at the end of the sale and enable us to pass along such a great savings to those who choose to participate.

#5 We currently expect to begin fulfilling all pre-orders starting in late April through May deliveries.

This event is a wonderful way to kick off our new way of providing you an exceptional, nutrient-dense pastured pork product from animals that spend their entire life on our farm, from birth to processing, under my care and guidance.

Last but not least, please be on the lookout for an email from me early next Saturday morning, March 20th, to review our entire event offering and pre-order your pastured pork.

Thanks, as always, for your support.

More from the blog

Cows & Pigs

Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha

Clean and Cold | Adorable Calves

New Calves On Our Farm– Sometime in April we call our vet and schedule a breeding soundness exam for our bulls. This is before we add our bulls to our cow herd May 1st each year. Our oldest bull, affectionately named “Ole Man” by the guys here, was born on our farm the Spring of 2016.

New Pullets | Calves | Job Opening

Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!