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Our Thanksgiving Story

written by

Ben Simmons

posted on

December 13, 2020

We so hope you and your family had a thankful Thanksgiving.

Today, i wanted to share our Thanksgiving Story. Our Story actually began back in the Spring of this year.

As you know, meat was scarce and we had ramped up our chicken production to help meet the needs of our customers. And, the hatcheries were feeling the stress as well with a lot of orders above normal.

Well, along about week 5 or 6 in of one of those batches we noticed one of the broiler chickens was not a chicken at all. But was a turkey!

I took a picture and sent to Moyer's sales manager and asked if he noticed anything different about this chicken. He quickly replied that it looks like a turkey - guess what, it chirps like one too! And I went on to explain how he came with a batch of broilers about 5 weeks prior.

So, we raised this turkey with the broilers. And, since turkeys need more like six months to grow before harvest we simply moved him to the next batch of chickens when we crated the current batch for processing.

Many of the mornings when I went outside I would speak to him and eventually he started chirping back to me.

Along about September, Beth said it was time to process the turkey. It was a good thing as he dressed 20#.

This was the absolute best turkey I have ever eaten. Beth did an outstanding job preparing him.

She started by slowly thawing and once thawed she made a sea salt brine where he soaked for a day.

Next, she injected a Chipotle based seasoning and had Rose's smoke him.

The turkey was very tender, juicy, and full of flavor and a big hit at our Thanksgiving meal.

This year we had a lot of calls for pastured turkeys. So, next year we will add turkeys to our farm and have them available before Thanksgiving for our customers to enjoy.

More from the blog

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.