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Processing Plant Update

written by

Ben Simmons

posted on

October 28, 2021

Good Morning and hello from your farmer,

First, we appreciate the many folks who have contacted us to see if we were okay from Hurricane Ida. We are fine! The farm had minor downed limbs. The only issue really was the flooding of pastures from the heavy rain. Unfortunately, we lost about 130 broilers that were 3-4 weeks old.

We do have many customers in SW Mississippi and in Louisiana that have severe damage. I have had reports of lost of power that may last for two weeks or more. These are the folks we need to keep in our prayers.

If you have been following us the past few months you know we built a red meat processing plant where we plan to age, cut & wrap, make bacon & sausages, and freeze the products that we raise and or sell through our website. We have no intention of processing for the public!

Our plant has been ready since mid-April. In fact, we have processed pigs that were slaughtered by Homestead and then brought to our farm for further processing. This was done as a stop gap until the slaughter trailer was completed.

Several of our long term customers have recently visited the farm and toured our plant. Julie from Madison has bought half beef & whole pigs for almost 10 years now and has been to many of the processing plant to pickup her orders. She said our plant looks AND smells very clean. So much better than any of the other plants.

Rob from Mobile has also bought from us since we started selling chickens in 2013. He was really amazed and very complimentary of what we are doing.

So, what is the latest on the slaughter trailer????

Today, Hugh told me that the inspector has everything he needs to submit his operation to the USDA in Jackson, MS for his "Grant of Inspection". Once submitted, it takes about a week to 10 days to get all the paperwork signed, etc. That means we could be in business as early as September 14th.

Most likely our first harvest will be lamb. We have committed to purchase 10 grassfed lamb from a farmer/friend. Once harvested, it will take us about a week to have them on our website for sale. Obviously, more to follow as we get closer to the date.

Here's a few pictures-

Plant.jpg
Pork.jpg
Fab.jpg
Freezer.jpg

SALE Items:
1) Beef Ribs - Sold Out

2) Pork Shoulder Roast/Boston Butt
- marked down $1.25 from $7.25/lb. to $6.00/lb. Save 17%

3) 3# Whole Chicken - price rollback to $3.90 lb.
We are getting a bit heavy on 3-4# whole chicken inventory and have decided to offer a rollback sale to $3.90 per lb. This will give our customers an extra incentive to maybe test one of the "bragging" recipes submitted by Nature's Gourmet Farm customers. I know many folks are looking for the larger 5+ lb. chickens, but we are cutting most of them into breast, leg quarters, and wings to sell - and still have a hard time keeping up.

As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

What If Pigs Could Talk

Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?

Farm Happenings!

Celebrity Visitor – Tuesday afternoon I had the opportunity to meet one of the nicest guys here on our farm. CJ called me about ten days earlier to ask if he could come and see our farm. Seems his family owns a farm near Bassfield, MS and they were needing to make some changes. As you know, I’m eager to help anyone who would like to farm as Mississippi certainly needs more folks raising food to feed our communities – and since he was interested in Regenerative Pasture Raised animals that was even better.

Clean Sheets

Family Bible– This is about a personal story I would like to share this Easter (Jesus’ Resurrection). My dad’s oldest sister is 102 years old and not as sharp as she once was even though she has the most content personality of anyone I’ve ever known in her limited condition. Recently her middle son, my 1st cousin, asked me if I would be interested in two Simmons Family Bibles – well of course, I replied. The oldest Bible goes back four generations and includes names, dates, etc. for birthdays, marriages, deaths. And the penmanship is amazing! The second Family Bible is two generations old and belonged to my dad’s parents.