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SACRED COW: The Case For Better Meat

written by

Ben Simmons

posted on

December 10, 2019

Good morning from the farm.

With today's message I want to introduce you to a friend of mine, Diana Rodgers, and the incredible work she is doing.

I also hope to communicate to you WHY what she is doing matters to you and your health.


I first met Diana when she spoke at the GrassFed Exchange Conference in Albany, NY in 2017. Diana (RD, LDN) is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm west of Boston.

Diana-Rodgers.png

She runs an active nutrition practice where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle. She’s also an author, host of The Sustainable Dish Podcast, and the mom of two active kids.

She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare, and food policy issues. She’s also working on a new book and film project, Sacred Cow, exploring the important role of animals in our food system.

The documentary is scheduled for release in the summer of 2020. However, you can get a brief peek here. Please note that the trailer IS about the movie, but also includes a solicitation to help fund the final cost of production.

So, what is our take?

Well, I was impressed with what I heard from her back in 2017 and have followed her since.

She advocates for eating Real Farm Food because when you know her story and all the health issues she had as a child and young adult and how she was able to overcome the issues by switching to a nutrient-dense sustainable diet, you begin to understand that eating healthy is not complicated or confusing.

Diana is not only a strong advocate for the products we raise but also for how we steward the land.


This includes our regenerative principles of no-tillage, diverse forage pastures, and adaptive grazing management to sequester carbon and build soil health.

Her film project - SACRED COW: The Case For Better Meat will explain how our farm principles support a nutrient dense sustainable diet.

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him