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See A Day In The Life Of A Chicken At NGF

written by

Ben Simmons

posted on

May 26, 2022

At Nature's Gourmet Farm we have been providing our customers broilers for the past 10 years. Each year we improve our operations to better care for the chickens and provide our customers a product that is full of ALL NATURAL GOODNESS, nutritious, and free of chemicals (healthy).

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This is our first chicken tractors that we used until we built the USDA processing plant. At that time we needed extra capacity so a lot changed.

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This was our first processing setup. Most of the items were homemade because we did not have the money to sink into expensive equipment. And besides, we did not expect to sell more than 500 per year. Boy were we wrong about that!

After several upgrades, our "peeps" are now brooded in a converted reefer trailer. These chicks are about 10 days old and doing very good. There are actually three types of poultry in this picture - broilers, white turkeys, and dark turkeys. This environment gives them a good start to be able to convert to the pasture in 2.5 to 3 weeks of age.

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Here is a picture of the broilers on pasture. This is the latest version of tractor and includes better feeders and waterers. Before, we used a trough type feeder that really inhibited movement as it caused a bottleneck which tended to block them from moving forward. These feeders are much less stressful on the chickens during movement to new grass. BTW, as we were moving them Friday morning they were constantly moving forward and eating the fresh vetch forage.

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I wanted to show this picture of the disturbance that you can see in the recent daily moves where the grass is virtually gone. However, as you count back about 10 days or so the land is already recovering and new growth has emerged. (I am standing where we moved the tractors left and reversed directions in our daily moves)

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So, here are our six tractors of broilers that we move daily. Each tractor protects them from predators - both aerial and land based - as we have not lost any since converting to these tractors.

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With our pasture based management our chickens receive plenty of fresh air, sunshine (vitamin D), and quality forage and live a very healthy and "happy" life.

We are passionate about how we raise our animals because we want to ensure that they are being managed in a way that restores the health and vitality of the land and to ensure they produce the most nutrient rich and flavorful chicken that our customers deserve!

If you have tasted our pasture raised chickens you know what I mean.

Have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

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