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See A Day In The Life Of A Chicken At NGF

written by

Ben Simmons

posted on

May 26, 2022

At Nature's Gourmet Farm we have been providing our customers broilers for the past 10 years. Each year we improve our operations to better care for the chickens and provide our customers a product that is full of ALL NATURAL GOODNESS, nutritious, and free of chemicals (healthy).

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This is our first chicken tractors that we used until we built the USDA processing plant. At that time we needed extra capacity so a lot changed.

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This was our first processing setup. Most of the items were homemade because we did not have the money to sink into expensive equipment. And besides, we did not expect to sell more than 500 per year. Boy were we wrong about that!

After several upgrades, our "peeps" are now brooded in a converted reefer trailer. These chicks are about 10 days old and doing very good. There are actually three types of poultry in this picture - broilers, white turkeys, and dark turkeys. This environment gives them a good start to be able to convert to the pasture in 2.5 to 3 weeks of age.

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Here is a picture of the broilers on pasture. This is the latest version of tractor and includes better feeders and waterers. Before, we used a trough type feeder that really inhibited movement as it caused a bottleneck which tended to block them from moving forward. These feeders are much less stressful on the chickens during movement to new grass. BTW, as we were moving them Friday morning they were constantly moving forward and eating the fresh vetch forage.

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I wanted to show this picture of the disturbance that you can see in the recent daily moves where the grass is virtually gone. However, as you count back about 10 days or so the land is already recovering and new growth has emerged. (I am standing where we moved the tractors left and reversed directions in our daily moves)

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So, here are our six tractors of broilers that we move daily. Each tractor protects them from predators - both aerial and land based - as we have not lost any since converting to these tractors.

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With our pasture based management our chickens receive plenty of fresh air, sunshine (vitamin D), and quality forage and live a very healthy and "happy" life.

We are passionate about how we raise our animals because we want to ensure that they are being managed in a way that restores the health and vitality of the land and to ensure they produce the most nutrient rich and flavorful chicken that our customers deserve!

If you have tasted our pasture raised chickens you know what I mean.

Have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him