Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Short & Sweet

written by

Ben Simmons

posted on

December 25, 2021

Good Morning and hello from your farmer,

Well maybe not sweet but at least short! That is how my newsletter will be today.

Between daily chores, planting cool season pastures, harvesting, cutting up and packing chicken, two trips to the processor in Lucedale, and 8+ hours packing orders for today I find myself tired and short on thoughts to share.

I do want to give a big shout out to our Gulf Coast customers! We will be rolling out with 80 orders Saturday morning bringing nutrient dense food to help nourish your families... all "true" pasture raised beef, pork, chicken, and eggs.

Eric has asked me to pass along that if anyone from our Jackson Metro Route is interested in micro-greens for Nov 20th (just in time for Thanksgiving) that he will need to know NLT Tuesday, November 9th. Please email him at simmonseric86@yahoo.com.

Well, maybe one story from the week to share.

Matthew, a new customer as of a few weeks ago, picked up his order at the farm. Originally from New Orleans he has just recently completed his masters in music at USM.

He asked a lot of good questions and shared that he was hoping to get at intern position at Polyface Farm in VA with Joel Salatin. As we talked somehow we evolved into our poultry plant and that we process again on November 3rd. Next thing I know he is scheduled to observe and help out as he desired.

And he did really good. Afterwards as he was preparing to leave he commented "man this is really intense". Yep - life on the farm is busy!

Thanks Matthew - I am positive you will make a better farmer than I would a musician... guaranteed! Good luck with landing that intern gig.

Lastly, I want to encourage you to keep up with our Product Update section below where we try to let folks know about availability as well as new items.

As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

New Pullets | Calves | Job Opening

Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!

Eggs | Broken State GVT

Interesting Egg Article– the price and availability of eggs is a hot topic as well as a solution. Industry and regulators (maybe also include media) would have you believe it is because of bird flu. But, is it bird flu OR some other agenda? Beth received a link to an article from Farm Action out of Mexico, MO who have sent a letter to the FTC and DOJ urging them to investigate and take action to restore competition and lower eggs prices. Key facts Farm Action quoted are: Key Pricing Facts:

Half Beef Shares | Egg Pricing | Visitor Stories

NEW Egg Ordering Process – As you know, eggs are not only expensive, but are now being rationed by grocery stores. We have had our share of extra folks contacting us because our prices are lower than grocery stores. This reminds us of March 2020 when our freezer went from FULL to EMPTY before we knew what was happening. I would say 95% or more of those who first bought during Covid left when store shelves filled back up. We are NOT interested in customers shopping price, but only customers interested in our quality products.