Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Short & Sweet

written by

Ben Simmons

posted on

December 25, 2021

Good Morning and hello from your farmer,

Well maybe not sweet but at least short! That is how my newsletter will be today.

Between daily chores, planting cool season pastures, harvesting, cutting up and packing chicken, two trips to the processor in Lucedale, and 8+ hours packing orders for today I find myself tired and short on thoughts to share.

I do want to give a big shout out to our Gulf Coast customers! We will be rolling out with 80 orders Saturday morning bringing nutrient dense food to help nourish your families... all "true" pasture raised beef, pork, chicken, and eggs.

Eric has asked me to pass along that if anyone from our Jackson Metro Route is interested in micro-greens for Nov 20th (just in time for Thanksgiving) that he will need to know NLT Tuesday, November 9th. Please email him at simmonseric86@yahoo.com.

Well, maybe one story from the week to share.

Matthew, a new customer as of a few weeks ago, picked up his order at the farm. Originally from New Orleans he has just recently completed his masters in music at USM.

He asked a lot of good questions and shared that he was hoping to get at intern position at Polyface Farm in VA with Joel Salatin. As we talked somehow we evolved into our poultry plant and that we process again on November 3rd. Next thing I know he is scheduled to observe and help out as he desired.

And he did really good. Afterwards as he was preparing to leave he commented "man this is really intense". Yep - life on the farm is busy!

Thanks Matthew - I am positive you will make a better farmer than I would a musician... guaranteed! Good luck with landing that intern gig.

Lastly, I want to encourage you to keep up with our Product Update section below where we try to let folks know about availability as well as new items.

As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and