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Small Farm Republic

written by

Ben Simmons

posted on

December 9, 2023

Good Morning from your farmer,

Hold on as you may find the ride a bit bumpy this morning....

Monday, Stephen, one of our long time customers sent me this podcast - stating that it is a very good listen.

After listening to the podcast, I replied to Stephen, "Many thanks for sharing. I will do the same to include Andy Gipson...You may have sensed the urgency in my newsletters of late that folks need to be much less dependent on grocery stores and more dependent on themselves and local farms!"

Stephen replied, "Gipson needs to listen and DO SOMETHING. I read Speaker White’s priorities and they are missing the boat, big time. I am sending this stuff to my policy friends. They are obsessed with school choice and lower taxes. Those are good, but not existentially important. Food is #1. Nothing else matters."

Frankly, every politician should listen to this podcast and read John Klar's book. Here is what one person had to say about his work:

“I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets of agriculture but policymakers and consumers as well.”―Gabe Brown, regenerative rancher, author of Dirt to Soil

From farmer, lawyer, and political activist, John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal “Green” agenda―offering a healthy way forward for everyone.

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Regardless of your political beliefs (does not matter) as humans we must eat regularly to sustain life!

Here are my three farm/food priority issues: (note that most likely each of these were restricted long before current politicians were in office)

  1.  Pastured Poultry - Federal Law as well as Mississippi Law allows a single farm to grow, process, and sell into commerce up to 20,000 chickens per year (without a USDA plant). However, the MS Department of Ag has a regulation that restricts this number to only 1,000 per year. A strong influence is the president of MS Farm Bureau who I was told states he is against any uninspected meat entering commerce in MS. My question is WHY does his word carry more weight than you and me? Especially when 40 states allow the Federal limit of 20,000 per year.
  2. Raw Milk - currently 27 states allow the sale of raw dairy products. However, in MS the State Health Department hounds any small farmer who sells "Herd Shares" as a legal workaround to health department restrictions. WHY is it legal in 27 states and not in MS? And, WHY are MS politicians not interested in fixing this? Did you know that Oktibbeha County where MS State is located once had more than 800 small family dairies before regulations forced them out of business? Here is a good article titled, "Raw Milk Movement Goes Mainstream." Read it here.
  3. Sunn Hemp - is a high quality warm season legume known for soil building characteristics and ability to sequester more than 125 lbs. of nitrogen per acre. The USDA has studied Sunn Hemp since the 1930's and concurs the species offers no threat to our environment. And, 48 States concur! But, not Mississippi!!! Because, at MS State they have a professor named Dr. John Byrd, Jr. who is also the State weed specialist who continues to block the use of Sunn Hemp because he is concerned it will become the next Kudzu! I guess Byrd cannot read because the USDA has disproved this concern time and time again.

Last Spring I tried to learn more facts regarding Sunn Hemp. First, I spoke to the Director of the Bureau of Plant Industry. She would not even disclose who the advisory members are. Then I contacted the Farm To Consumer Legal Defense Fund for legal assistance to file a Freedom of Information Request which one of their lawyers did for me. On July 10, 2023, I received a letter from MS Department of AG's General Counsel that two of my requests for documents resemble questions and legally they were not required to answer questions. The other request could not be filled due to lack of documents. Really!!!

A few weeks ago I mentioned what I believe is the problem - WEF owns controlling interest of 94% of the S&P 500 PLUS Corporate Lobbyists PLUS Associations (like poultry, seed growers, etc.) which are responsible for many of the federal and state laws written to benefit their corporate best interest. And, that the LINK between this group and politicians must be broken. Politicians are supposed to work for We The People!

First, I hope you will take the time to listen to the John Klar podcast. Second, if you agree then let Speaker White and Commissioner Andy Gipson know your thoughts. And last, share with your family and friends. Hopefully, we can be the light that ends some of the restrictions on our individual food freedom and open the way so more younger folks can farm and sell direct to consumers.

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

More from the blog

Do You Need A Half Beef? Must Read

Before I get into the main topic, let me share that our new mama cows are going great. They are settling in and now curious when we come around. For example, last Monday Jared picked up a load of chips for our chick brooder bedding and while unloading they eased up to see what we were doing. Very cool! Next, we want everyone to know that we are mostly FULLY STOCKED on beef, pork, eggs, and chicken. Its been a long time since we were last able to communicate that. Exceptions are filet, flank, and hanger steaks. Who bought all of those filets?

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo