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Teach A Man To Fish

written by

Ben Simmons

posted on

March 22, 2022

Sometime just before I started the 8th grade we moved to what is now the farm. During the summer before we actually moved, my family would drive down from the Richland area and plant, care for, and then harvest a rather large garden.

This was my first introduction to "the garden"! And, boy I was not happy.... I especially remember the bush butterbean rows. There were FOUR of them a mile long (or so it seemed). One row was all mine to pick and it took all morning (although it seemed much longer). Beans from all four rows were put into empty 100# feed sacks called croaker sacks.

Once the picking was completed then they had to be shelled. Yep! This took ALL afternoon to complete. Needless to say, I was not liking this gardening thing.

Today, I look back on this experience and am very thankful for the many lessons learned and knowing I have the ability as well as desire to raise a garden to meet our needs. Beth & I have done so many of our 41 married years. Our garden sure came in handy in our early years when money was tight.

Friday I read a Reuters report that the U.S. consumer sentiment fell more than expected in March - the third straight monthly decline reported by the University of Michigan... pushing consumer sentiment to its lowest level in nearly 11 years.

The article ended by stating "the government reported on Thursday that consumer prices recorded their largest annual increase in 40 years in February."

Please stay with me here. Who is ultimately responsible for feeding your family? Hint - it is not the government.

We have all recently seen what happens when food supply chain disruptions occur - its only a matter of days before the grocery store shelves are empty.

Spring is just around the corner. Let me encourage you to learn how to grow a garden to meet your families needs this summer. And, remember to include the kido's. It could be one day they also will look back and be thankful for life lessons learned vs. attending a game that nobody remembers a week later.

What are some of the things on the farm we are doing to help keep our cost (and prices) down? Well, building the Compost Bioreactors for one. For about $600 in materials + 20 or so man hours we have completed two composters that will be sufficient to supply our farm regenerative fungi for the soil for a year. Not bad when compared to the price of commercial fertilizer that would cost about $30,281 at today's price.​

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Last week, I mentioned we have a butcher named Jake that will come and help (and teach) us cut & pack beef in our plant. Today, we have 6-beef hanging in our carcass cooler that will be processed March 24 & 25th.

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Are you a "regular" customer of our farm?

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.