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Teach A Man To Fish

written by

Ben Simmons

posted on

March 22, 2022

Sometime just before I started the 8th grade we moved to what is now the farm. During the summer before we actually moved, my family would drive down from the Richland area and plant, care for, and then harvest a rather large garden.

This was my first introduction to "the garden"! And, boy I was not happy.... I especially remember the bush butterbean rows. There were FOUR of them a mile long (or so it seemed). One row was all mine to pick and it took all morning (although it seemed much longer). Beans from all four rows were put into empty 100# feed sacks called croaker sacks.

Once the picking was completed then they had to be shelled. Yep! This took ALL afternoon to complete. Needless to say, I was not liking this gardening thing.

Today, I look back on this experience and am very thankful for the many lessons learned and knowing I have the ability as well as desire to raise a garden to meet our needs. Beth & I have done so many of our 41 married years. Our garden sure came in handy in our early years when money was tight.

Friday I read a Reuters report that the U.S. consumer sentiment fell more than expected in March - the third straight monthly decline reported by the University of Michigan... pushing consumer sentiment to its lowest level in nearly 11 years.

The article ended by stating "the government reported on Thursday that consumer prices recorded their largest annual increase in 40 years in February."

Please stay with me here. Who is ultimately responsible for feeding your family? Hint - it is not the government.

We have all recently seen what happens when food supply chain disruptions occur - its only a matter of days before the grocery store shelves are empty.

Spring is just around the corner. Let me encourage you to learn how to grow a garden to meet your families needs this summer. And, remember to include the kido's. It could be one day they also will look back and be thankful for life lessons learned vs. attending a game that nobody remembers a week later.

What are some of the things on the farm we are doing to help keep our cost (and prices) down? Well, building the Compost Bioreactors for one. For about $600 in materials + 20 or so man hours we have completed two composters that will be sufficient to supply our farm regenerative fungi for the soil for a year. Not bad when compared to the price of commercial fertilizer that would cost about $30,281 at today's price.​

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Last week, I mentioned we have a butcher named Jake that will come and help (and teach) us cut & pack beef in our plant. Today, we have 6-beef hanging in our carcass cooler that will be processed March 24 & 25th.

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More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.