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The Health Benefits of Grass Finished Beef

written by

Ben Simmons

posted on

October 28, 2020

Popular diets recognize the value of all-natural grass finished beef in their diet. This high protein food helps provide essential amino acids, vitamin B12, A, D, and E as well as important minerals and other nutrients.

Our farming stewardship of the land and animals is based on Godly principles - similar to God's Biblical health plan as it is presented in Dr. Jordan S. Rubin's bestselling book The Maker's Diet.

Our cattle herd peacefully graze about 265 acres of diverse grassland that has high quality, high protein grasses that are free of chemicals.

The end result is delicious, all-natural, lean beef, with many hidden health benefits.

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Our grass finished beef helps support a strong body by providing important nutrients to build and replenish muscles.

When you eat Nature's Gourmet Farm beef you are getting the best protein benefits that nature has to offer:

Rich in Omega-3 Essential Fatty Acids
Rich in conjugated Linoleic Acid
High in Vitamin B complex
(niacin, riboflavin, and B12)
High in Vitamins A and E
Rich in Zinc, Iron, and Digestible Protein
High in all Nine Essential Amino Acids
Free of Preservatives
Free of Antibiotics and Hormones

Our commitment to you and your family is remarkable lean beef that is grass-fed, all-natural, and tender, with mouthwatering flavor and REAL health benefits!

So, say Goodbye to Feedlot beef and HELLO to Nature's Gourmet Farm grass finished beef!

You'll be glad you did.

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

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Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him