Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Three BIG Summer Holidays Coming Up! Are You Ready?

written by

Ben Simmons

posted on

June 13, 2021

So, Are you ready for the Three BIG Summer Holidays coming up? They are Memorial Day, Father's Day, and Fourth of July.

They are among the biggest grilling days of the year. And, your farmer has worked hard to restock beef & pork this week to meet your needs.

Please check out the restock details in the Product Update section below.

Beth and I regularly talk about how different we spend money today vs. when we first married in 1981. This week the conversation started from her trip to deliver eggs Monday and how empty the new car lots are! Then, our close friends mentioned they sold their home in less than 23 hours following a bidding war between several buyers.

No doubt there are a lot of clever marketing schemes out there to spend your hard earned money on. And, storage buildings everywhere to store all that "stuff" we once thought we could not do without.

A customer once asked me "What was the most influential book you have read?" Well, that is easy. After God's Holy Bible, the next book I would choose is "Rich Dad, Poor Dad". Dr. Ed Koken stated, "Rich Dad Poor Dad is not about getting rich quickly. It is about taking responsibility for your financial affairs and improving wealth by mastering money. Read it if you want to awaken your financial genius."

This book completely changed the way I think about money as well as use money.

A you know, there is a lot of talk about raising food prices. I actually spent some time looking into how the U.S. food expenditures compares to other countries. What I learned is the U.S. is among a very few countries that spend less than 5% of disposable income on food. In 2018 the rate was 4.8%. Here is a visual:

FoodExp_Fig3_1.jpg

Interesting, is the trend for food consumed at home vs. eaten away from home. In 2018 consumers spent more of their disposable income on food eaten away from home (54%) vs. eaten at home (46%).

FoodExp_Fig1.jpg

Over the past 25 years, the poorest 20% of households in the US spent between 28.8% and 42.6% on food, compared with 6.5% to 9.2% spent by the wealthiest 20% of households.

Obviously, this is a very complicated issue with no single solution. One thing I do know is that many of the poorest 20% of households are involved in farming activities and food processing plants as laborers. Companies are learning that to keep plants running will require higher wages (maybe a living wage).

As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and