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Tis The Season For Comfort Foods

written by

Ben Simmons

posted on

January 4, 2021

This week we announced our new Comfort Foods bundle and added a collection of classic comfort foods
and delicious new seasonings to our online store.

We decided to create this new Winter Comfort Foods bundle that includes roasts, whole chicken, and ground beef for a few reasons that I'd like to share with you today.

First and foremost, as the temperatures drop a bit it sure is nice to look forward to enjoying a roast, meatloaf or bowl of your favorite savory stew, chili or soup.

It truly is the heart of Comfort Foods season.

Whether you choose to simmer your comfort favorites on the stovetop or slow cook them all day in a crockpot, it's tough to beat the aroma of slow-cooked seasoned meats, veggies and potatoes.

I can tell you that we decided to include one of our whole pasture-raised chicken so you can roast up a chicken to make homemade chicken & noodles, chicken & rice soup or just a tasty slow-cooked breast.

Beth has recently started oven-roasting our chicken with the Chipotle seasoning from The Bearded Butchers we now have in our online store. It is absolutely dynamite.

And, we know many of our customers make sure to use the whole chicken, including the bones, to very simply make up their own nourishing, healing Chicken Bone broth.

All you have to do is place the leftover carcass in a crockpot, dutch oven or soup pot with some carrots, celery, onion, a few cloves of garlic, a bay leaf and a few TBSP of lemon juice or apple cider vinegar and add water until the entire bird is submerged. Slow cook it for 12-15 hours low and slow.

Last but not least, we included eggs that can be paired with our ground beef to make a delicious meatloaf or to spice up a weekend breakfast and brunch with an egg casserole.

As you can see, this bundle is very versatile for many delicious meals over the coming weeks.

As a reminder, we have a special offer going through Monday night Jan. 4th where we're adding 2 *extra* lbs. of ground beef (a $15 value) to all orders for the new Winter Comfort Bundle.

You can get yours right here:

Place my Order

As always, we welcome your questions and appreciate your support.

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.