Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Updates & Musings From Farmer Ben

written by

Ben Simmons

posted on

May 4, 2024

Last week I announced that we continue to have strong demand for our half beef custom orders, and that we have scheduled a harvest date for 6 "custom" beef with Homestead Farm & Packing in Lucedale, MS. Here are the key dates:

April 27th 6 beef (12 halves) added to our website for orders. First-come, First-served. Customer pays deposit to reserve order.

June 1st Cut-sheet due not later than this date. Best practice is to complete within a week of placing order. Cut sheet can be found at this link - scroll to the bottom of the page https://naturesgourmetfarm.com/custom-bulk-orders.

June 3rd I will deliver the cows to the plant.

June 4th Harvest date. Beef will age in cooler for 14 days before cut/pack.

June 18-19th Cut & pack according to customer-supplied cut sheet.

June 21st Approximate date for pickup.

So, if you are looking for a half beef between now and July then you need to take advantage of this opportunity. Follow the same link listed above to place your order. Price is $5.25 per pound based on the hanging weight. Customer will pay Homestead separately for processing costs which is approximately $0.85 per pound.

These twelve halves sold out in less than 5 days. Maybe it's because our prices are much better that the average price ($5.87/lb) in our area. If you missed out, there is a chance I could slide one more beef in on this date.

Please email me if you have any questions.

There are many very positive things happening on the farm. Our soils continue to improve and the forages have been phenomenal!!! Everytime we move the cows to a new pasture we then spray compost extract - stacking biology that go to work creating nutrient dense salad bars for the next time the herd grazes.

There is so much forage that much will become ground cover thus adding carbon to support biological growth and further soil health.

It's hard to believe it is already May! That means our Soil Health Academy is only 2 weeks away (May 21-23). I'm really excited and looking forward to meeting many new farmers. So far, the farmer coming the furtherest is from Idaho. Plus several from New Jersey. If you know anyone that might be interested have them visit www.soilhealthacademy.org.

One of my Flowood customers gave me a book titled "Bitcoin and Beef" by Tristan Scott. As a young engineer he really did his homework and presented areas common to both Bitcoin & Beef like Decentralization. And the chapter titled Chronic Disease: The Real Epidemic defined broadly as conditions that last 1 year or more and require ongoing medical attention or limit activities of daily living, or both. According to the CDC, six in ten adults in the U.S. have a chronic disease and four in ten have two or more.

Tristan poses a powerful question: "But why are we working so hard to find the cure, rather than to find and stop the cause?" You know the answer - right?

Beth shared an interview of Alex Newman on the Glenn Beck show. Now, I'm not a real fan of Beck, but Alex Newman was awesome. The interview is titled "Total Dominance of Mankind" and you can watch it here.

Currently, I am reading a book titled "Facing the Beast: COURAGE FAITH and RESISTANCE In A New DARK AGE" by Naomi Wolf. Beth bought me the book after I watched her interview on Tucker Carlson Network - one of the best interviews I have ever watched. The book is fantastic. Naomi writes:

"The old world I left behind, and that left me behind, is not a post COVID world.
It is a post-truth world. A post-meritocracy world.
The institutions that supported the world, that existed when these 2019 boxes were packed, have all collapsed: in a welter of corruption, in an abandonment of public mission and public trust. I look at them now the way Persephone looked backward at Hades.
I'm living in a new world already-a world that most people can't see yet, as it is still being envisioned and built up."


At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

If you are new to our farm then maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability are listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

** Product Availability Update **

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken - Restocked April 24th. next restock will be May 8th
.
Turkey - Only have ground turkey and turkey wings available.

Eggs - Restocked each Wednesday. We are well stocked on eggs - especially large at this time.

Beef - Restocked April 19th. Next restock will be May 17th.

Pork - Will restock fresh cuts Wednesday, May 8th followed by cured items about 12 days later.

Lamb - April 17th lamb did not work out. They were only 50 lb live weight or about half the weight needed for slaughter.

More from the blog

Website Changes Coming

About two months ago Seven Sons announced they had SOLD Grazecart to POS Nation in Charlotte, NC. Our farm was in the top 5 to signup to use Grazecart back in December 2015. Back then it was very hard to set up... you had to work with the IT guy to program your site. Basically, flying by the seat of your pants. I had learned about Seven Sons and Grazecart during my time on the Board of the Grassfed Exchange Conference where Blaine was also on the Board. Additionally, you may remember that when we decided to add hens to our farm Beth & I visited Seven Sons to check out their operation. But, they (and we) perservered and today Grazecart is very functional and easy to "program" using widgets. So, the sale really saddened me because one of the compelling reasons we chose GC was that it was developed by farmers for farmers who market and sell direct to consumers. A little statistic - last year Grazecart supported about 450 farms. Our farm was in the top 25 largest users of Grazecart coming in around 22 or 23 if I remember correctly. There was no reason(s) given for the sale! The next communication came about a month ago stating POS Nation would transition Grazecart Stripe credit card process to POS Nation Stripe - again, no reason given. Farms were instructed to create an account on the new site and be ready for the migration to happen. All of this we have done. We are prepared, but have not yet been migrated. Then, this week several farms who had been migrated expressed disappointing results and lack of visibility on payments, payouts, reporting, etc. on the POS Nation site. I know when I checked my account status I could not log in. It took 4 email conversations over a 12-hour period AND then a couple of phone calls Friday morning before the issue was resolved. Late Friday afternoon the VP of Grazecart (POS Nation) emailed customers that the migration was put on hold until complaints were resolved. Additionally, this week - DRIP that powers our email marketing function communicated that Google & Yahoo email were cracking down on emails like our newsletters that are not delivered into inboxes. There are many reasons for this, but mostly folks are searching the internet and come across our website. They sign up to "check us out", and after awhile, decide to move on. Most never make a purchase. Some will make only one purchase and probably decide this is not what they are used to and fall away. Instead of using the "Unsubscribe" feature found at the bottom of our newsletter, they "Block" our email delivery. These are the ones that Google & Yahoo are after because these go into Spam folders and not inboxes. I am sure this is a big deal for email providers that cost them big money considering the shear volume of emails sent on a daily basis. That said, next week we will "Deactivate" about 288 DRIP accounts from ever receiving any of our emails. Well, enough of that for now! Remember, we showed pictures of the 23 registered Red Angus cows purchased from a ranch in WY? Well, they have started calving. Two of them this week. Here is a picture of the FIRST one. So glad we can celebrate this birth with our customers. At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems. If you are new to our farm then maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability are listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple! ** Product Availability Update ** NOTE: Restocks are made about 6 PM on the dates indicated below! Chicken - Restocked May 8th. next restock will be May 23rd. . Turkey - Only have ground turkey and turkey wings available. Eggs - Restocked each Wednesday. We are well stocked on eggs - especially large at this time. Beef - Restocked April 19th. Next restock will be May 17th. Pork - Restocked fresh cuts Wednesday, May 8th followed by cured items (bacon) about 12 days later. Lamb - April 17th lamb did not work out. They were only 50 lb live weight or about half the weight needed for slaughter.

Do You Need A Half Beef? Must Read

Before I get into the main topic, let me share that our new mama cows are going great. They are settling in and now curious when we come around. For example, last Monday Jared picked up a load of chips for our chick brooder bedding and while unloading they eased up to see what we were doing. Very cool! Next, we want everyone to know that we are mostly FULLY STOCKED on beef, pork, eggs, and chicken. Its been a long time since we were last able to communicate that. Exceptions are filet, flank, and hanger steaks. Who bought all of those filets?

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.