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Very Hardy Animals

written by

Ben Simmons

posted on

February 1, 2022

Good Morning and hello from your farmer,

Up until about 3 or 4 weeks ago we were experiencing a very mild winter. According to NOAA’s Climate Prediction Center — a division of the National Weather Service, above-average temperatures are favored across the South and most of the eastern U.S. as La Nina climate conditions have emerged for the second winter in a row. La Nina has moved the jet stream further north allowing warmer air in our area.

But, like it does, weather cycles and the cold moved in. January 20-23rd was very cold here on the farm - to the point I was concerned about the broiler chickens surviving out on pasture. Using that "ounce of prevention" thought process their water was secured and we put down a nice bed of dry hay.

We processed this batch of chickens Wednesday. As I was doing the work I could not help but notice how healthy the chickens were. In fact, they were as good as any we have ever raised. The largest one dressed 7.99 lbs (Beth will smoke this one for us Saturday). Half of the batch weighed above 5.5 Lbs. and there were only five in the 3 Lb. range.

This got me thinking how "hardy" our animals are. We seldom have a cow or pig die and most of the hens are from predation. Our pasture based (as nature intended) is the key. Our animals have to have strong immune systems to survive what can be some pretty tough conditions at times. But, living on pasture builds their immune system and gives them what they need to thrive as very hardy animals.

So, what is the big deal you ask? Well, when you enjoy our products that are full of nature's goodness, you are also gaining the benefit from the animals immune system.

Contrast that with CAFO animals that are given doses of antibiotics just to survive the un-natural environment they have been forced into in the name of providing cheap food for the masses of people.

To be honest, it made me feel really good about how we care for our land and animals as well as our ability to offer our family customers "Very Hardy Animals" to also help build your immune system.

HAPPY VALENTINE'S DAY!!!

It's time to prepare for Valentine's Day. After all it is only two short weeks away.

And I want to give you something to consider when preparing that special meal for your special person.

Friday, we picked up five beef from our new processor. I had asked for our filets to be 16 ounce. However, there are three to four WHOLE filets as well as many that are close to 1.5 lbs. each. All total, we added 50 lbs of filets Friday afternoon.

If you are interested in one of these "larger" filets then add Filet to your cart and enter a comment about what size you would like. And we will do our best to fill your request.

Are you a "regular" customer of our farm?

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with several "Order" buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

Beth & I really appreciate your business and thank you for rewarding our hard work with your trust and support. We look forward to seeing you soon.

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.