Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Website Tips & Insights

written by

Ben Simmons

posted on

July 20, 2021

Thanks for letting us have a few minutes of you day to let you know how our sales & marketing works as well as share some website tips.

As a small family farm we wear many hats each day. Beginning is late 2019 we started an email marketing strategy with the objective of building a relationship with potential customers.

We start by introducing new customers to Beth & me, our farm and how we care for the land and animals entrusted to us, our farm philosophy, and valued partners that help us along the way. Once a person signs up to our website it triggers an automatic email every week or so over the next ten weeks where we use pictures, videos, and examples from out farm.

We even introduce you to how your orders are packed and then take you along on a delivery route.

The really neat thing is when customers email us back with questions and comments.

Now for a few website (sales) tips.

#1- So, how do you know that your order was received? Answer- whenever you place an order and CONFIRM the order our website will automatically send you an email titled "Thank You For Your Order". If you do not receive this email soon after placing your order then please check your account and verify that you did confirm the order.

#2- We encourage customers to start an order (and confirm it) with products that are in stock and then as we restock our store throughout the month to update their order. VERY IMPORTANT... if you start an order but do not confirm it then our inventory is not allocated to your order and is still visible for other customers to order. That is why it is always best to CONFIRM your order and then update (add/edit/delete) a line item up until your order deadline date.

When you have an open unconfirmed order and your order deadline is approaching we automatically send an email titled "We Saved Your Cart For You" as a reminder that you have an order that has not been completed.

#3- Each Monday we automatically send out an email titled "Order Deadline Reminder" to customers whose delivery is the upcoming Saturday. We know folks are busy and have a lot on their minds these days. So, we are sending a short note that your order deadline is Wednesday at midnight so you can make any last minute adjustments to your order (or place an order). This seems to be really helpful for many customers.

#4- After the order deadline has passed Beth & I will pack your order - typically on Friday. Two things happen when your order is packed. First, if you selected to pay by credit card then your card is processed. Secondly, an email is automatically sent to you titled "Your Order Is Packed". The email includes a summary of your order and your delivery location address, date, and time.

Believe me, we are not trying to fill up your inbox! Our goal is to pop in and communicate your order status and move on.

We certainly hope you find these four tips helpful and if you have any questions simply let us know by pressing reply.

As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.