Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

What's Up With Our EGG Supply?

written by

Ben Simmons

posted on

February 22, 2022

What's Up With Our EGG Supply?

Trust me, folks have been contacting me about our tight (sold out) position on eggs.

Many customers let us know they really enjoy reading about our farm in the weekly Newsletter each Saturday. But, did you know the newsletter also contains a section titled "Product Availability Update"?

This is where I let you know relevant details about restock dates, product issues, and etc. Here is the latest news about our eggs:
Eggs - Our "girls" are working hard to catch up after the holiday sales and ask for your patience. Please check each Wednesday just before YOUR
delivery.

Here is a bit more details about egg availability (also known as supply chain interruptions). While holiday sales put a strain on supply, the cold weather - specifically the 3-4 nights in a row in the teen's) did a number on our water system. Even though we turned off the water at night and unhooked the lines to keep the pipes from freezing they did anyway and busted.

In many cases it also pushed the water nipplers out.

No worries, I set up a temporary watering system for the hens until the weather improved where I could repair the lines.

Then came a mystery! Sometime after the eggs were gathered in the afternoon the water was being turned off at the valve. Definitely NOT something the hens could do! And, all of the folks working for us stated they had not turned off the water.

Anyway, for 2 to 3 days the hens were out of water for the better part of 12-15 hours each day. This affected their nutrition (food) intake which caused about 200 or so hens to stop laying.

All the water lines have since been repaired - in fact, I have purchased new PEX pipe and will soon replace the PVC pipe currently used.

The good news is egg production is getting better. And, we are scheduled to receive new hens late March. Hopefully we will be fully stocked soon.

Until then, please check out our Product Availability Update section in each newsletter for current product status. And, for eggs, please only order eggs on the Wednesday evening prior to your scheduled delivery. That's the fairest way I know to try and take care of everyone possible. Thanks for your patience!

Next week I plan to update you on the status of our soil test and what steps we are taking to improve soil health on our farm.

Are you a "regular" customer of our farm?

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and