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Why Regenerative Ag Part 4

written by

Ben Simmons

posted on

January 22, 2023

I hope you are enjoying our series on "Why Regenerative Agriculture" and it is making sense to you.

Remember, last week we discussed the nutrient cycle to include how Regenerative farming actually sinks carbon from the atmosphere back into the ground - a FREE solution that not only cleans the air, water, etc. ,but provides a food source for soil biology, plants, and animals? A documented example is WOP that sinks 3.4% of carbon or 100,000 pounds per acre year after year after year.

Contrast the Regenerative FREE solution to the Technology solution(s) projected to cost billions of dollars on businesses that will be passed to consumers in the form of higher energy bills, transportation cost, and ALL other areas of our daily lives. These people are pushing governments to pass laws that favor a tech solution because they stand to earn billions of dollars. But, they do not say what they will do with all of this sequestered carbon!

The solution must be a part of the cycles of nature where it does good!

Today's focus will be two-parts. First, a brief comparison between Pasture Based vs. Confined Animal Feeding Operation or CAFO.


This is a picture of our cows grazing at Nature's Gourmet Farm. Notice the open space, fresh air and sunshine. And, NO ODOR!!!

They are enjoying a diverse forage based diet ONLY that supports proper gut function - Never any grain that does not support proper gut function.

Grazing management is Adapted to current conditions and needs of the whole farm. 

Manure & urine is spread across the pasture where it can be used to regenerate the soil and plants.

Mortality rate is ZERO. Visits are welcomed and encouraged.

Sadly, only about 5% of consumer food dollars support this type of animal agriculture.


Here is a picture of cows penned in one of more than 900 Confined Beef Feeding Operations in the United States. These cows are considered Grass-Fed & Grain Finished. Notice the following:

Cramped pens with concrete floors

Forced to lay in poop and urine. This alone creates huge ecological & pollution issues

Eat a bland GMO corn and soy based diet. Neither promotes gut health in cows because it is un-natural for them

NOT Regenerative

Animals are fed antibiotics to keep them alive

Mortality rate is 14.2 deaths per 1000 or >310,000 beef per year die in feedlot CAFO's

You can smell the (stink) feed lot miles away

You are NOT allowed to visit or ask questions

About 95% of food dollars support this type of animal agriculture

It does not matter if you are talking about beef, pork, chicken, or eggs the story is very similar. CAFO's are inhumane, ecological disasters. The way the animals are penned and fed does not support a healthy immune system - which is transferred to the people that consume their products.

The second part revolves around "Feeding The World" and will look at it from the Industrial Model vs. Regenerative Model.

Which model will carry the Earth's population the fartherest?

Well, if acres of land is the first thing we run out of or is the limiting factor then the Industrial Model will carry the Earth's population further.

However, what if land availability is NOT the limiting factor? Consider the impact these Complicated Systems can have as a limiting factor to feeding the world:

* Oil

* Water

* Chemicals

* Mineral nutrients

* Antibiotics - that pathogens are not alergic to

* Gulf Dead Zone

* Many more....

In each of these cases, the Regenerative Model is less dependent and will carry more people than the Industrial Model. 

In fact, the longer land is farmed according to the Industrial Model the worse condition it becomes and thus the more chemical fertilizers, etc. it takes to make a crop.

With the Regenerative Model, the longer land is farmed regeneratively the stronger it becomes. The key is to follow the 6-Principles and 3-Rules to empower the 4-Ecosystem Processes so you can enjoy the abundance of Nature.

Big takeaway from today Regenerative Farming actually surpresses a LOT of carbon and uses it to feed soil biology, plants, and animals. Only Regenerative Farming offers a natural solution to the carbon problem. CAFO's are inhumane, ecological disasters. It does not matter if you are talking about beef, pork, chicken, or eggs the story is very similar. Lastly, unlike the industrial model, the longer you farm Regeneratively the soil gets better, and better, and better.

Thank you for supporting our Regenerative efforts with your food dollars. It does make a difference

As a reminder, we have an Old Fashioned Steak Sale through the month of January - straight from our Regenerative Farm. 

There are FIVE steaks in this sale. All of our beef is Grass-Fed AND Finished (never any grain), free of chemicals and hormones...

1) Boneless Ribeye - sale price $15.30. Compare to Corner Market conventional beef at $17.99

2) NY Strip - sale price $13.30. Compare to Corner Market conventional beef at $15.99

3) Sirloin - sale price $8.80. Compare to Corner Market conventional beef at 11.99

4) Bone-In Ribeye - sale price $12.80. Save $1.45/lb.

5) T-Bone - sale price $12.35. Save $1.40/lb.

To receive the sale price you must order and take delivery BEFORE January 31st, 2023. Order early before the supply is sold out.

** Product Availability Update **

Chicken -Restocked Wednesday, December 28th. Next harvest date is February 14th with restock the following day

Eggs - Eggs are still tight. However, I have located and purchased about 650 pullets that have just started laying. They have to be NPIP tested to ship across state lines so we hope to have them on the farm the week of January 23rd. I also hope to bring most of the eggs they lay between now and then with me as well. YEAH!!!


Beef - Restocked December 23rd early afternoon. Next harvest is January 3rd with restock about January 24th


Pork - Restocked Dec 12th. Restocked sausages January 12th, 2023.

Lamb - Last harvest date was MONDAY, NOVEMBER 14th. Restocked Friday Nov 25th.

More from the blog

Are Foreign Imports "Local"?

It may surprise you that I do receive AND read several weekly newsletters from other farms that I know and trust. Last week, Paul Brown who owns Nourished By Nature in Bismark, ND (son of Gabe Brown) wrote a really good article on import beef and he agreed to let me share with my customers. So, here goes! If you recall, the last newsletter we sent out referred to the statistic that today, only 2% of the population in the US produces food for the entire country (plus imports) as compared to 17% in 1940. This is unprecedented and it makes me wonder, what happened over the last 80 years? And where will we be in another 80? No wait, how about 10 years??? Will all US food production be outsourced?

Product Updates & More

First, a quick followup from last week's email where I shared my letter to Sec. Watson. This generated a lot of interest and response from our customers - ALL very positive and thankful for us taking the stand we do. Several customers also shared that they were personal friends with Sec. Watson and would contact him regarding our farm. So far, I have not heard from him. Cindy shared the following: Thank you for speaking out about issues that many of us are very upset about and feel like we have no voice. Hopefully, Secretary Watson will actually do something. In my opinion, Farm Bureau is against most Mississippians. They were against the illegal land sales to the Chinese and other foreign countries who want to harm us. I was at the meeting at the Capitol a few months ago and saw it firsthand. They are against any legislation to protect pets, such as dogs and cats, from animal abusers, in addition to the chicken and dairy issues you mentioned above. I am no fan at all of Farm Bureau. They are a detriment to our state. But they have a powerful lobby and lots of friends in influential places . And lots of farmers, big farmers, are fans. I have always been a fan of ag commissioner Gipson and I expect he will run for governor one day. I’m not sure if it’s a political play, but it seems that he is quiet on most of these issues. One exception is the Land deals, because he did chair those groups and hold the hearings.

Letter To Sec. Watson MS Secretary of State

This week I received an email from Sec. Watson regarding his offices' plan and successes in eliminating administrative and MS Code bottlenecks that hold back business growth. He also asked for input on areas that affect our business. Have you ever heard the saying, "Be Careful What You Ask For?" Well, here is my response to Sec. Watson. I'm still waiting to hear back from him - which I truly hope will happen. Sec. Watson, first let me thank you for aggressively tackling these tough issues. Too many politicians today are mere pawns of