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Steak, Round

January 19, 2017 • 0 comments

Steak, Round
Ever struggle with how to prepare Round Steak that is tender and flavor-filled? Try this recipe.
  • Prep Time:
  • Cook Time:
  • Servings: 4-6


Recently a customer asked me how I recommend cooking round steak. Then, out of the blue, Stephen sent me
his recipe.

Make a roux with extra virgin olive oil, flour and some organic beef broth.
Also known as brown gravy. Cook in a black iron skillet.

Then put round steak seasoned with salt, pepper and garlic in skillet and cover
steak with 4 sliced onions, put lid on and cook for 2 hours on low heat.

It melted in our mouth and the flavor was like when I was a kid at home.

Real simple, hardest part is to make a roux. Little practice and you get it.

Stephen G