Recently a customer asked me how I recommend cooking round steak. Then, out of the blue, Stephen sent me
Make a roux with extra virgin olive oil, flour and some organic beef broth.
Also known as brown gravy. Cook in a black iron skillet.
Then put round steak seasoned with salt, pepper and garlic in skillet and cover
steak with 4 sliced onions, put lid on and cook for 2 hours on low heat.
It melted in our mouth and the flavor was like when I was a kid at home.
Real simple, hardest part is to make a roux. Little practice and you get it.