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Whole Chicken Marinade and Grilled Submitted by Shelley

August 8, 2021 • 0 comments

Perfect recipe for those who love to grill or simply looking for something different. This recipe will impress even the most finicky eaters in your family. Submitted by Shelley L.


I love this!

Ok, my Summertime favorite way to cook your chicken:

1 Nature's Gourmet Whole Chicken, cut up, breast meat removed from bones skin-on, thighs and leg quarters intact or separated. Don't forget those yummy wings!

Marinade: stir together

About 1/3 cup Dale's Steak Seasoning, reduced sodium type
2-3 tablespoons lemon juice
2-3 cloves minced garlic or 1 tablespoon prepared minced garlic
1 teaspoon ground black pepper
2 tablespoons light cooking oil

Place chicken pieces in a zip-loc bag and pour marinade in over the chicken. Seal the bag and roll it around until all the chicken is covered.

Place bag in the fridge for 4-6 hours, taking the bag out and 'mushing' it around every hour or so to keep the marinade distributed.

Grill chicken on a medium-hot grill (slow) until meat reaches an internal temp of 160 for the breasts and wings, 165 for the thighs and legs.

Leftovers are great on a salad!