Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Amazing Recognition

written by

Ben Simmons

posted on

June 1, 2025

SEE WHATS NEW THIS WEEK FROM YOUR FARMER

  • Amazing Recognition 2025 #12 Best Blogger
  • Billions Against Bayer
  • MS Senator Cindy Hyde-Smith OUT OF TOUCH
  • Sparrow Garden - intro to their wonderful products
  • Product Availability Update

Amazing Recognition 2025 #12 Best Blogger! – A site titled FeedSpot recently released what they describe as the best Regenerative Agriculture blogs from thousands of blogs on the web and ranked by relevancy, authority, social media followers & freshness.

We are amazed that Nature’s Gourmet Farm blog ranked #12 out of the top 30 blogs recognized.

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We became aware of this when Leticia was searching regenerative farms and came across Feedspots listing and text me the details.

Leticia, originally from LA (Los Angeles – not Lower Alabama hahaha) was a student at USM working on her second degree as a Dietician, started working for our farm in September 2022.

She worked every Saturday washing, grading, and packing 3 to 4 days worth of eggs or 3,000+ eggs. When her class schedule allowed she also helped with chicken processing.

Leticia was very dedicated and took a lot of pride in her work. Her passion for eating “clean” and regenerative agriculture as the path to restore people’s health was evident is her work ethic. One of her favorite shirts read, “I’m Just Here For The Eggs.”

She graduated from USM in early May. After spending the summer at home with family she will travel to Montana to complete an internship as the final requirement for studies. Her dream is to be a travelling dietician so hopefully our paths will cross again soon. We wish her the best and God Speed as she continues to pursue her dream.

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BILLIONS AGAINST BAYER – shared from Organic Consumers Association email May 17th 2025

Good News! Bayer CEO Warns That Company May Stop Making Roundup

Ryan Hanrahan reports for Farm Policy News:

“The Wall Street Journal’s Patrick Thomas reported that ‘Roundup’s time may be up. Pharmaceutical and agriculture conglomerate Bayer said it could stop producing the world’s most popular weedkiller, unless it gets court protection against lawsuits blaming the herbicide for causing cancer.

Roundup has generated tens of billions of dollars in sales over time for Bayer and Monsanto, the biotech seed giant and developer of Roundup that Bayer acquired in 2018,’ Thomas reported. ‘Bayer currently produces about 40% of the world’s glyphosate, which farmers spray across fields to tame crop-threatening weeds. But over the past decade, the herbicide has also brought Bayer a wave of litigation, pressuring its share price and costing about $10 billion in payouts to plaintiffs,’ Thomas reported. ‘In early March, Bayer told farmers, suppliers and retailers that it may stop selling Roundup, which would leave U.S. farmers reliant on imported glyphosate from China.’

‘We’re pretty much reaching the end of the road,’ Bayer Chief Executive Bill Anderson said in an interview,” according to Thomas’ reporting. ‘We’re talking months, not years.’”


Senator Cindy Hyde-Smith OUT OF TOUCH with consumers!

Here is a Facebook post by Smith questioning HHS Secretary RFK Jr about his report regarding pesticide use as a source of our chronic health issues. An example of the many comments to her post says:

Jacob Hawley - "If pesticides are safe, how do we account for the 126-140% increase in Parkinson’s disease and dementia if you live on or near a golf course? Also how does this affect the bee farming? It’s some pretty serious data how all this chemical negatively affects bee keeping and it’s widely known bees are dying at a scary rate.”

After watching, Beth asked that I share MAHA Films Presents: Toxic Nation. Toxic Nation exposes…
📣 Why seed oils and synthetic additives are wrecking our health (and why they’re allowed in the US despite being banned abroad)

📣How cellular damage builds up even when you’re “doing everything right”

📣And why detox isn’t working for so many people

Click TOXIC NATION to watch

Sparrow Gardens - while delivering her half beef share to Abigail she treated us with a wonderful loaf of her homemade sour dough bread.

We were so impressed that we wanted to share her Storefront and Facebook links with y'all and also let you know she will be a vendor at the Madison Farmer’s Market on June 10th, 17th, and 24th. We look forward to picking up some loafs during our next delivery June 21st.

Storefront: https://www.hotplate.com/sparrow_gardens

Facebook: https://www.facebook.com/profile.php?id=61566392412795

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

** Product Availability Update **

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken - Restocked May 28th. Next Restock will be June 11th

Turkey - Thanksgiving whole turkeys have been ordered. Hatchery cannot provide us poults this year. Developing a new plan for ground & pieces for our customers

Eggs - Restock each Tuesday prior to your delivery date. Note that we are stocking Corner Market Hattiesburg & Petal locations

Beef - Restocked May 25th. Next Restock will be June 22nd.

Pork – Restocked May 14th. Next restocked will be June 11th.

Lamb - Restocked March 27th, just in time for Easter. Next Restock will be September 2025.

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.