Blog - Nature's Gourmet Farm

Farm Updates | Hurricane Francine

Hurricane Francine: After much hype, Hurricane Francine turned out to be mostly a non-event here at the farm. In fact, the storm I wrote about last week was much worse than Francine. We mostly had limbs to pick up and clear from fences. We were very thankful for the 3.5 inches of rain as well as the number of folks who checked in on us. FARM UPDATES: 1. Our new pullets we have ordered are on schedule for delivery on September 14th. They typically need 6 weeks before they start laying. So, supply should improve soon. 2. Last week 71% of the people receiving our Newsletter clicked to open.

Egg Update | Farm Storm

EGG UPDATE: We never really know just how much our customers appreciate our eggs until they are in short supply! Thursday, a young lady from Columbia called because our eggs were out of stock at Corner Market. Every week she drives to Hattiesburg to buy our eggs for her Grandmother who only eats our eggs. WOW. Yep! Our eggs are in short supply right now.

Little Known Products We Offer

Today I want to spotlight a few little known – maybe even radical – products we offer through our farm store. First is Chicken Hearts. This came about through one of our long time Brazilian customers who said they are considered a delicacy in her country. Nutritional Value: Protein: Chicken hearts are rich in high-quality protein, which is essential for muscle growth and repair. Vitamins: They are a good source of B vitamins, particularly B12, which supports energy levels and brain function. Minerals: Chicken hearts provide important minerals such as iron, zinc, and selenium, which

Farm Product Updates

Today we are going to jump right in and start with our meat chickens first. For years we have received our chicks via the USPS. Regardless of the hatchery bought from, there were always problems. Our current hatchery is Valley Farms located in Muscle Shoals, AL – the closest supplier

Our Recent Trip

Today’s newsletter will be a bit different. Instead of a farm specific topic it will be about a short trip Beth & I took in late July. We had been discussing taking a trip away from the farm as it has been years since we spent a night off-farm. The question was where to go as time was short. When we moved back to the farm in 2009 I had started working on some of my family genealogy – a subject for most you are either interested in or not. My mother’s grandfather, Charles Thaler, was six when

GrazeCart Ordering Tips

A quick thought before we dive into ordering tips - Have you bought your LAMB YET? We restocked last Wednesday about 6pm! Now, for the tips. Every month we have customers who miss placing their order for one reason or another. And others contact us about changing pickup locations or similar information that can simply be accomplished during order checkout. So, this newsletter will help you navigate GrazeCart checkout and hopefully save you time and prevent someone from arriving at pickup and not have an order!

Must Read IF Interested in Lamb

Lots of positive feedback from last week's newsletter regarding research on Simple Truth Organic chicken. Maria writes: Thank you so much for this email! I found it extremely informative and important. I appreciate you taking the time to provide us with this valuable information and resource for recognizing true organic products. We are very fortunate to have you and your farm in our area. Many Thanks If you are interested in lamb then I have great news for you! Here’s the story. About July 10th, I contacted my farmer friend, David in MO who I knew raised lots of pastured sheep on his regenerative farm. I first met David and his bride when they received a scholarship to attend the Grassfed Exchange Conference (I was on the board and a committee member responsible for selecting applicants to attend).

Ben Answer's Customer Questions About Chicken

This week I would like to answer two questions asked by new/prospective customers. The first question is: A customer asked if Nature’s Gourmet Farm “bleaches” our chicken during processing? ANSWER: Never! While bleaching is the standard method used by commercial raised chicken plants to kill pathogens, here at Nature’s Gourmet Farm we find at our very small family owned and operated plant that is not needed. And, our lab testing confirms this. Since becoming USDA in 2019 our chicken is tested and we have never had any instance of pathogens reported by our outside testing lab.

Community IS Something You Can Give

Lot's of very positive comments from last weeks Newsletter. Vanessa gave me permission to share her reply. Here goes- You have known my stance. They are trying to modify us to break our connection to our Creator. To be "unnatural" is to be without God. The definition for "sin" is "without God". These modified foods may be without the light of God, but I think no matter how injured we are, we can always find our way home. Where Attention Goes, Energy Flows. It's what I have always lived by. Our energy/attention is very valuable?

What's The Latest With Beef

Friday morning before 7a.m., a young mother called inquiring about buying chicken and beef. She had recently read where Moderna had received $175 million from the US Government to develop mRNA vaccines for our food supply. This greatly troubled her as a mother and unvaccinated RN. We understand! And felt the same. Equally disturbing is a quote from a prior CDC Director who stated the next pandemic will involve the avian flu. Is this their way of communicating what they are working on next - after Covid? A customer introduced me to Tracy Thurman who writes for the Brownstone Institute

It's Like Christmas!

"It's Like Chirstmas" - that was Laura's comment when picking up her half beef on Monday. Lot's of excitment to have their freezer filled with farm fresh beef. This was our second special harvest for half/whole beef where the processing is completed by Homestead Farm & Packing. By moving the custom processing to Homestead it frees up our plant/staff to focus on retail cuts that are sold by the piece through our store. Mostly, this helps us be able to serve more families. Demand continues to be strong for our half/whole beef. So, if you are interested

Have You Heard This Good News?

So, please tell us about the good news that you are excited about. OK, hopefully I'm not going to jinx this, but the Louisiana State Legislature has unanimously approved the sale of RAW MILK in LA. All that is left to happen is for Govenor Jeff Landry to sign the bill - which is expected to happen. BREAKING NEWS!!! June 21st, 2024 Gov. Landry signed the bill into law to be effective August 1st 2024. The reason raw milk was banned in the first place goes back over 130 years