March 12, 2017 • 0 comment(s)
Ben updates farm soil health based on test from Ward Labs.
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March 2, 2017 • 0 comment(s)
Ben discusses the difference between conviction and belief. Also, Nature's Gourmet Farm "Goes To Washington"
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February 25, 2017 • 0 comment(s)
Recap of Ben & Beth's visit to MS State Capital on Feb 16th to engage Senator's & representatives.
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February 19, 2017 • 0 comment(s)
We are now taking deposits for Custom Half Beef orders.
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February 12, 2017 • 0 comment(s)
Ben lays our the best value for your family dollar in purchasing a Half-Pig Custom Processed. Additionally, Ben updates customers on legislative issues that affect our food choices.
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February 5, 2017 • 0 comment(s)
Ben updates Facebook Like's, Gabe Brown quote, Jason & Lindsay comment received, and calving season update.
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January 28, 2017 • 0 comment(s)
Short video of our first calf of the season and introducing Lauren Richards who will manage the farm facebook page
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January 20, 2017 • 0 comment(s)
Ben discusses Price + Convenience + Quality and then announces deposits for Custom Process Pork and Fresh Chicken.
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January 6, 2017 • 0 comment(s)
Ben shares the white paper presented by the Farm To Consumer Legal Defense Fund regarding H.R. 3187, the Prime Act
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December 31, 2016 • 0 comment(s)
Ben discuses the risk to the farm - lack of small private label slaughter facilities as well as the article by David Barron titled "The Demise Of The American Farmer"
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December 24, 2016 • 0 comment(s)
Ben shares a customer's recipe for Round Steak, several customer comments, and PCC email on the benefits of eating grassfed beef.
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December 12, 2016 • 0 comment(s)
In this short video Ben discusses how we hay our cows and the nutritional benefits provided to improve soil health
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