Okay, so before we get started, I wanted to make sure to mention that you will want to check back here next week to learn about an important offer you will not want to miss!!!
Now, as you know, January 30th I announced that we're going to start butchering our animals raised and sold through Nature's Gourmet Farm website and we are building an on-farm carcass cooler and fabrication room to complement our new freezer!
Since then our newsletters have focused on the perspective of our animals, your farmer, and our customers. Today, is the final perspective on our farm community.
First, we need to think a lot simpler.