Beef Sale | Big Week At The Farm
posted on
April 25, 2026
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Beef Sale - Remember, last week I mentioned that beef recently hit an all-time high? Well, May is National Hamburger (Grilling) Month and here at Nature's Gourmet Farm we prefer to celebrate grilling hamburgers, steaks, and the like vs. high beef prices. And to celebrate we are excited to offer the following sale prices:
Ground Beef $10.20 lb (less for bundles) Save 12% We are excited to offer our customers our sale prices and hope you enjoy celebrating National Hamburger (Grilling) Month. Yum Yum. Big Week At The Farm - we have had several worthy-to-share moments at the farm this past week. The first involves the new equipment ordered for the plant to package our ground products into chub packs and also will link our pork sausages. Well, the Stuffer arrived on time for use to set up and package our ground beef. However, the Clipper did not. So, we chose to use the Stuffer to portion and fill our regular vacuum bags. Once a few kinks were overcome it worked great and the packs were portioned by weight very close to the same. The day after packaging our ground beef the Clipper arrived! Go figure - right! 😀 So, we took it out of the shipping crate (it shipped from Amsterdam) and reassembled it. The objective was to prepare as best we could for Monday when the process specialist from Reiser (Stuffer supplier) arrived to work with us on making sausages.
Customers really appreciate that we do not use cheap seasonings that are filled with MSG. I would also like to give a call-out to Matt - our Reiser Field Rep. He is working with MS State to set up classes for plants to learn. For August he set up a sausage making class and invited our folks to attend. This is a great resource and something I believe is needed by all the small plants that I have worked with.
Lastly, Thursday we hosted Jones High School agriculture class to include their teacher and several chaperones. We spent the first 15 minutes or so talking about what we do, how we do it, and why. I then asked their thoughts about how much food consumed in Mississippi is actually grown or raised in Mississippi? They were surprised the amount was only 2% since we are considered an agricultural state. I then shared the negative economic impact of importing $8.5 Billion in food per a 2016 report and opportunity direct marketing farms have to make a difference to families in their communities.  We toured the different parts of our red meat and chicken plant and discussed our operation.  I was thankful to Iris, a Career Coach with the Economic Development Authority, for setting up the tour. She emailed me later to say they had such a great time!!! The students were all impressed and chatted about what we are doing and how important it is. They were a bit shy while at the farm, but not on the way home! And, when you buy a half or whole beef receive a Jarrard Meat Maximizer tenderizer at no extra charge. Jarrard is the choice of professional chefs and cooking enthusiasts for more than 40 years! The Meat Maximizer improves meat tenderness and texture, reduces marinating & cooking time, and is easy to clean and maintain. Nature's Gourmet Farm product value proposition is to create a community that evolves around one of the most intrinsically important and critical needs of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy animals to provide nutrient dense protein and saturated fat that nourish families and strengthens immune systems. Our Beef is always grass finished with NO grains. Additionally, our animals are free of mRNA, GMO's (chemicals), Antibiotics, and Hormones. We ethically raise them on diverse forage pastures that regenerates our soils and protects our ecosystem. Let me encourage you to "Be The Change" our food system needs by "Voting With Your Fork" at every meal. ** Product Availability Update **
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