Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

What If Pigs Could Talk

written by

Ben Simmons

posted on

May 4, 2025

Contents:

  1. 1. What If Pigs Could Talk
  2. 2. Product Availability Update

What If Pigs Could Talk–

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Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot.

Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?

We just finished breakfast where our farmer treated us to our ration of Non-GMO feed that complements our pasture diet. Unlike conventional raised pigs, our feed does not irritate and inflame our stomach probably because our farmer does not feed us chemically sprayed feed.

Last night while the weather was cool we foraged in the pasture finding lush grasses, beetles, roots, etc. to build nutrient dense and delicious bacon and other cuts humans enjoy.

Our farmer makes sure we have plenty of fresh grass and clean living areas. That is why we are moved on a regular basis. Yes, that is right – those confined pigs never see sunshine, breathe fresh air, or experience a refreshing rain but live trapped in their manure and urine their whole lives. How gross and inhumane is that!

An important thing we appreciate about our farmer is he has never stuck us with a needle to inject what is called a vaccine – especially that mRNA vaccine we hear has been given to confined pigs.

And, when it comes to harvest time our farmer is very patient with us. He learned a long time ago to leave his watch in the truck when working with us pigs. And, we appreciate that he lets us spend the night in the livestock trailer on a bed of woodchips. Yep, fresh water is also close by.

Harvest is very respectful and humane at our farmer’s on-site facility. It’s not mechanical like those mega factories where pigs are considered one of a million!

Yes, our Regenerative farmer is very cool. For a pig, life cannot be better than at Nature’s Gourmet Farm where the marvelous pigness of pigs is appreciated.

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Sure wish we were at Nature's Gourmet Farm!

** Product Availability Update **

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken - Restocked April 23rd. Next Restock will be May 14th

Turkey - Thanksgiving whole turkeys have been ordered. Hatchery cannot provide us poults this year. Developing a new plan for ground & pieces for our customers

Eggs - Restock each Tuesday PRIOR to YOUR delivery date. Note that we are stocking Corner Market Hattiesburg & Petal locations

Beef - Next Restock will be May 25th.

Pork – Next Restock will be May 14th for fresh items.

Lamb - Restocked March 27th, just in time for Easter. Next Restock will be September 2025.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.