Newsletter 2016 1015
Christmas turkeys have arrived - and we're in the last day to buy Thanksgiving pork. Ben also provides a farm update since adding Pickup Locations with delivery.
Author: Ben Simmons
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Newsletter 2016 1009
Ben provides update on pork orders, Christmas turkeys, and a link to a short video on carbon sequestration practices at Nature's Gourmet Farm
Newsletter 2016 1001
Ben highlights Thanksgiving Ham, Christmas Turkey's and Carbon Farming
Newsletter 2016 0924
Ben discusses the difference between Custom orders and Bundle orders for Beef, Pork, and Chicken
Newsletter 2016 0911
Ben discusses "dry-aging" of beef and the remarkable nutritional benefits of grass-fed beef broth bones
Newsletter 2016 0904
Ben continues with Part 3 of 3 "Why We Do Not Feed GMO to Our Animals"
Newsletter 2016 0828
Ben continues with Part 2 of 3 on "Why We Don't Feed Our Animals GMO Feed".
Newsletter 2016 0821
Ben first answers a question about live vs. hanging vs. take home weight for beef & pork. Then, he shares Part 1 of 3 emails titled "Why We Don't Feed Our Animals GMO Feed".
Newsletter 2016 0814
Ben discusses what the experts say about how to choose the best beef.
Newsletter 2016 0804
Ben clarifies Order and Pickup dates and announces a new product - 25# Pork Variety Share
Newsletter 2016 0918
Ben provides an update on Compost Tea and announces Pigs are available for sale with processing in mid October
Farm Update July 14th 2016
Ben discusses a major shift in business strategy to include adding Pickup Locations
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