Newsletter 2016 1023
Veteran's Day Sale announced, Nutrition discussed, Pickup Locations reviewed
Veteran's Day Sale announced, Nutrition discussed, Pickup Locations reviewed
Christmas turkeys have arrived - and we're in the last day to buy Thanksgiving pork. Ben also provides a farm update since adding Pickup Locations with delivery.
Ben provides update on pork orders, Christmas turkeys, and a link to a short video on carbon sequestration practices at Nature's Gourmet Farm
Ben highlights Thanksgiving Ham, Christmas Turkey's and Carbon Farming
Ben discusses the difference between Custom orders and Bundle orders for Beef, Pork, and Chicken
Ben discusses "dry-aging" of beef and the remarkable nutritional benefits of grass-fed beef broth bones
Ben continues with Part 3 of 3 "Why We Do Not Feed GMO to Our Animals"
Ben continues with Part 2 of 3 on "Why We Don't Feed Our Animals GMO Feed".
Ben first answers a question about live vs. hanging vs. take home weight for beef & pork. Then, he shares Part 1 of 3 emails titled "Why We Don't Feed Our Animals GMO Feed".
Ben discusses what the experts say about how to choose the best beef.
Ben clarifies Order and Pickup dates and announces a new product - 25# Pork Variety Share
Ben provides an update on Compost Tea and announces Pigs are available for sale with processing in mid October