Beth talks about the importance of balancing fats, proteins, and carbs and how she lost 35 pounds eating healthy.

Check out our Pea Pickers!

Custom Processed pigs are put on sale for the July 16th harvest

Ben provides highlights of a comprehensive report on the grassfed beef market

Ben highlights Lorie's Mississippi Kitchen and a Bloomberg article regarding lack of slaughter facilities

Ben provides product updates to include pork by the cut and pictures added for each item. Also provides a comparison between CAFO beef at Corner Market & Winn Dixie vs. Nature's Gourmet Farm Premium GMO Free GrassFed Beef

Blog features Joel Salatin of Polyface Farms in VA and his quote from the documentary Food Inc.

Ben gives a brief product and legislative update.

Ben provides a brief introduction to The Cornucopia Institute and the important work they do.

Ben updates arrival of our hens to start the egg production

In February 2017 Joel McNair, editor of Graze Magazine, visited our farm and recently published his article about our farm. Click the following link to read his article.