2017 0311
Ben updates farm soil health based on test from Ward Labs.
2017 0304
Ben discusses the difference between conviction and belief. Also, Nature's Gourmet Farm "Goes To Washington"
Legislative Update
Recap of Ben & Beth's visit to MS State Capital on Feb 16th to engage Senator's & representatives.
Spring is just around the corner!
We are now taking deposits for Custom Half Beef orders.
Pig Orders & Legislative Update
Ben lays our the best value for your family dollar in purchasing a Half-Pig Custom Processed. Additionally, Ben updates customers on legislative issues that affect our food choices.
Farm Update
Ben updates Facebook Like's, Gabe Brown quote, Jason & Lindsay comment received, and calving season update.
First Calf
Short video of our first calf of the season and introducing Lauren Richards who will manage the farm facebook page
Newsletter 2017 0121
Ben discusses Price + Convenience + Quality and then announces deposits for Custom Process Pork and Fresh Chicken.
Newsletter 2017 0107
Ben shares the white paper presented by the Farm To Consumer Legal Defense Fund regarding H.R. 3187, the Prime Act
Newsletter 2016 1231
Ben discuses the risk to the farm - lack of small private label slaughter facilities as well as the article by David Barron titled "The Demise Of The American Farmer"
Newsletter 2016 1224
Ben shares a customer's recipe for Round Steak, several customer comments, and PCC email on the benefits of eating grassfed beef.
Newsletter 2016 1218
In this short video Ben discusses how we hay our cows and the nutritional benefits provided to improve soil health
Veteran Owned & Operated