Blog - Nature's Gourmet Farm

July 4th Sale

Custom Processed pigs are put on sale for the July 16th harvest

Product Update – 1) Chicken - inventory has been added to our website to accept your orders 2) Beef - Have you ordered your half beef yet? The first ones will go to the processor June 25th. Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef. 3) Pork - Our next batch of pigs will go to market July 16th. Thus, we have opened up orders for half & whole orders (Custom Processed). NOTE: due to an issue with our pig breeder this will be the last batch of custom processed pigs for 2017. The next batch will be Feb-Mar 2018. This is the last week to order for the June 28th pickup date. You can also pickup orders directly from the farm by appointment. July 4th Celebration – July 4th is one of the major grilling weekends - and this year many will have a 4-day weekend to celebrate with family and friends. What will you grill for your July 4th celebration? WOW your family & friends with Nature's Gourmet Farm Beef, Pork, and Chicken. Our next delivery is JUNE 28th so place your order today. Customer Feedback- We have tried the grass fed beef and farm fresh eggs and both were wonderful. So glad to know that we found a farm that produces healthy food. Looking forward to doing more business with you in the future! Can't wait to try the chicken and pork as well. M. Tatum Quote Worth Re-Quoting – “The difference between ordinary and extraordinary is that little extra.” ~ Jimmy Johnson Don’t delay… place your order today!

"Back To Grass" Report

Ben provides highlights of a comprehensive report on the grassfed beef market

Lorie's Mississippi Kitchen

Ben highlights Lorie's Mississippi Kitchen and a Bloomberg article regarding lack of slaughter facilities

Beef Price Update

Ben provides product updates to include pork by the cut and pictures added for each item. Also provides a comparison between CAFO beef at Corner Market & Winn Dixie vs. Nature's Gourmet Farm Premium GMO Free GrassFed Beef

"Is cheapness EVERYTHING there is?"

Blog features Joel Salatin of Polyface Farms in VA and his quote from the documentary Food Inc.

2017 0507

Ben gives a brief product and legislative update.

2017 0422

Ben provides a brief introduction to The Cornucopia Institute and the important work they do.

Hen's Arrived

Ben updates arrival of our hens to start the egg production

Nature's Gourmet Farm "In The News"

In February 2017 Joel McNair, editor of Graze Magazine, visited our farm and recently published his article about our farm. Click the following link to read his article.