Updates From Around The Farm
Thursday & Friday our red meat processing team came together and cut & packed six beef! I could not believe how well marbled they were and how fresh the meat looked and smelled. And, there are FOUR families that will be picking up their half by Monday for their family to enjoy. Since early March our pastures have excelled. I'll share a few pictures plus a short video and narrative when I moved the yearlings last Sunday afternoon to fresh grass. So, when you regularly move the cows they get use to being moved when your out in the pasture. And, since the pasture they were leaving was also where the broiler chickens are means we were out in the pasture several times per day. Yes, they were ready to be moved and let me know about it.