"Sheep Have Arrived at NGF"
We had several customers respond how they liked the science behind the research. But, the comment that really caught my attention was from George - a really good customer on our 1st Saturday route. Here is what he said: Ben, "I believe your farm produce is as healthy as it gets. My blood analysis from February showed an "optimal" level of Omega 3 (EPA, DPA, DHA) fatty acids of 6.3%. The definition of "optimal" being greater than 5.5%. No need to eat fatty fish or take fish oil supplements. My Omega 6/Omega 3 ratio was 4.9, well within the healthy range of 3.7 to 14.4. Most people eat way too much