Homestead Farm & Packing Video Tour
This week I went to Lucedale to visit with Ethan & his team of artisan meat cutters to shoot a short video of them cutting and packing Nature's Gourmet Farm beef. Unfortunately, because of background noise, we were not able to use some of the audio & video of an important conversation we had. Basically, I was discussing how important it is to let the beef mature before processing. Literature I read when we first started said "at 1000 pounds he's ready to go". Well, that is not true. Two years ago we learned from Dr. Williams (who sells his beef to white table cloth restaurants) that