Since February, our pastures have really excelled. Currently, the Persian Clover is in bloom. It produces a purple flower with a very sweet lavender smell. Every aspect of this clover supports its reputation for excellent forage quality. Mature stems are soft, hollow and have thin structural plant cell walls, leading it to be more digestible than red clover or alfalfa. Some common forage tests boast CP 16-21%. Not to mention, studies have shown persian clover to be more palatable than rape, alfalfa, fescue or perennial ryegrass. High productivity during March- April, provides excellent regrowth potential into early June following grazing. Given the right circumstances, one could expect Persian clover to naturally reseed and be redistributed by wind/water via its very mobile, light weight, seed pods. Spring flowers are known to also attract flower flies, which larva are a leading predator of aphids.
Our pastures have supported an amazing weight gain on our steers this Spring.