Ben gives an overview of how we manage product availability throughout the year and how it has impacted our operations.

Ben discusses the risk of imported beef and how consumers can ensure they are getting what they are paying for with real grassfed beef from locally raised farms.

Ben gives a brief introduction to Joel Salatin's new book titled "The Marvelous Pigness of Pigs".

Weather impacts everything we do!

Ben provides the status of American's (and Mississippian's) health from sources like the CDC - where processed food is the norm vs. Amish culture where their food is tied back to healthy land stewardship.... and closes with a relevant quote from Michael Pollen.

Happy 241st Birthday America!

Beth talks about the importance of balancing fats, proteins, and carbs and how she lost 35 pounds eating healthy.

Check out our Pea Pickers!

Custom Processed pigs are put on sale for the July 16th harvest