Almost everyone knows Filet Mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 6#
Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged for at least 14 days, creating an incredibly flavorful piece of meat.