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Beef Half - Custom Processed $3.75 Lb
DEPOSIT - Customer determines processing and pays processor
$500.00
Chicken Whole 4 lb Average
Whole Broiler Vacuum Sealed & Ready for Cooking or Freezer
$3.90/lb.
Avg. 4 lb.
$778.00
Spotlight Offer! $10.31 savings
$129.31
$119.00
Beef Variety Share 10#
10 lb Beef Variety includes Steak, Roast, and 90/10 Lean Ground
$82.75
Beef Variety Share 25#
25 lb Beef Variety includes Steak, Roast, and 90/10 Lean Ground
$213.70
$7.50/lb.
Avg. 1 lb.
$7.10/lb.
Avg. 10 lb.
$6.75/lb.
Avg. 25 lb.
Filet
Almost everyone knows Filet Mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 6#
$27.50/lb.
Avg. 1 lb.
Porterhouse Steak Cut 1.5" Thick
This monster-sized cut is a steak lover’s dream. Can’t decide between a New York Strip and Filet? Don’t worry, you don’t have to. This cut combines the tenderness of Filet and juicy marbled goodness of a Strip. All of our beef is dry-aged for a min of 14
$15.50/lb.
Avg. 1.75 lb.
Rib-Eye Steak, Boneless Hand Cut 1.25" Thick
Our dry aged, hand-cut boneless rib-eyes are unlike any you have ever tasted. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days
$14.50/lb.
Avg. 12 oz.
Rib-Eye Steak, Bone-in Cut 1.25" Thick
No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days
$12.50/lb.
Avg. 1.5 lb.
New York Strip Steak Hand Cut 1.25" Thick
Our dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole for a minimum of 14 days
$14.00/lb.
Avg. 10.4 oz.
T-Bone Steak Cut 1.25" Thick
Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged for at least 14 days, creating an incredibly flavorful piece of meat.
$12.50/lb.
Avg. 1 lb.
Sirloin Steak Cut 1.25" Thick
Looking for a steak on the lean side, but still want big flavor? Sirloin is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This cut is a more readily available, and more budget-friendly
$8.35/lb.
Avg. 2 lb.
Beef Ribs
Purchased by the pound, our beef ribs are sure to please and are GMO Free
$7.50/lb.
Avg. 3 lb.
Rump Roast
Purchased by the pound, our Rump Roast are Sunday Lunch Pleasures and GMO Free
$7.50/lb.
Avg. 2.75 lb.
Chuck Roast
Purchased by the pound, our Chuck Roast are Family Favorites and GMO Free
$7.50/lb.
Avg. 2.75 lb.
Shoulder Roast
Purchased by the pound, our Shoulder Roast are Family Favorites and GMO Free
$7.50/lb.
Avg. 2.75 lb.
Loin Tip Roast
Purchased by the pound, our Loin Roast are Family Favorites and GMO Free
$7.50/lb.
Avg. 2.25 lb.
Brisket Roast
Purchased by the pound, our Brisket Roast are great grilled and GMO Free
$7.50/lb.
Avg. 3 lb.
Pork Half - Custom Processed $3.75 Lb
DEPOSIT - Customer determines processing and pays processor
$250.00
$710.00
Pork Shoulder Roast (Boston Butt)
Purchased by the pound, our Boston Butts make excellent pulled pork & roast and are GMO Free
$7.25/lb.
Avg. 3 lb.
$7.76/lb.
Avg. 12 oz.
Pork Bacon Smoked
Purchased by the pound, our Smoked bacon is AWESOME and GMO Free
$9.57/lb.
Avg. 1 lb.
Pork Pattie Sausage
Purchased by the pound, this blend is a true “Southern Style” pork sausage. It has a relatively high level of sage, red pepper and black pepper. Some of the red pepper is in the form of crushed red pepper that is visible in the sausage
$7.25/lb.
Avg. 1 lb.
Pork Fresh Ground
Purchased by the pound, our Fresh Ground Pork is Favorites and GMO Free
$7.25/lb.
Avg. 1 lb.
Pork Smoked Sausage
This blend is a “Southern Style” smoked sausage. It contains some crushed red pepper that is visibile in the finished product. Similar to the Pork Pattie except smoked and link
$8.12/lb.
Avg. 1.25 lb.
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