RESTOCK INFO: Beef Jan 23, Pork TBD, Chicken Jan 13 & 20.

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Spotlight Offer! $12.10 savings
$151.10 $139.00

Bearded Butcher - CHIPOTLE

Cool & smoky, Chipotle is the mildest of our seasoning blends, making it great for all ages & perfect for all types of meats, vegetables, soups, sandwiches, eggs, french fries & so much more
Introductory Price $1.00 savings
$10.99 $9.99

Bearded Butcher - CAJUN

Multi-layered & peppery. Cajun creates a medium heat, perfect for all types of meats, vegetables, soups, sandwiches, eggs, french fries & much more
Introductory Price $1.00 savings
$10.99 $9.99

Bearded Butcher - ORIGINAL

Hearty & mild, Original is an all purpose spice blend, perfect for all types of meats, vegetables, soups, sandwiches, eggs, french fries & much more
Introductory Price $1.00 savings
$10.99 $9.99

Bearded Butcher - BLACK

Deep & dark, Black uses coffee and molasses to immerse your taste buds in full, robust flavor. Perfect for steaks, burgers, roast, game meats, and so much more
Introductory Price $1.00 savings
$10.99 $9.99

Bearded Butcher - HOT

Slow & smooth HOT creates a satisfying heat perfect for all types of meats, vegetables, soups, sandwiches, eggs, french fries & much more
Introductory Price $1.00 savings
$10.99 $9.99
Spotlight Offer! $10.31 savings
$129.31 $119.00

Beef Variety Share 10#

10 lb Beef Variety includes Steak, Roast, and 90/10 Lean Ground
$82.75

Beef Variety Share 25#

25 lb Beef Variety includes Steak, Roast, and 90/10 Lean Ground
$213.70

Beef Ground 1# Pkg

Pack weight can be 1-1.5lb each of 90/10 Lean Beef
$7.50/lb. Avg. 1 lb.

Beef Ground Bundle 10#

Pack weight can be 1-1.5lb each of 90/10 Beef
$7.10/lb. Avg. 10 lb.

Beef Ground Bundle 25#

Pack weight can be 1-1.5lb each of 90/10 Lean Beef
$6.75/lb. Avg. 25 lb.

Beef Ground Bundle 50# - Save 7%

Pack weight can be 1-1.5lb each of 90/10 Lean Beef
$6.40/lb. Avg. 50 lb.

Filet

Almost everyone knows Filet Mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 6#
$27.50/lb. Avg. 1 lb.

Porterhouse Steak Cut 1.5" Thick

This monster-sized cut is a steak lover’s dream. Can’t decide between a NY Strip and Filet? Don’t worry, you don’t have to. This cut combines the tenderness of Filet (6oz) and juicy marbled goodness of a Strip (0.9#). All of our beef is dry-aged a min 14
$22.99/lb. Avg. 1.75 lb.

Rib-Eye Steak, Boneless Hand Cut 1.25" Thick

Our dry aged, hand-cut boneless rib-eyes are unlike any you have ever tasted. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days
$14.50/lb. Avg. 12 oz.

Rib-Eye Steak, Bone-in Cut 1.25" Thick

No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days
$12.50/lb. Avg. 1.5 lb.

New York Strip Steak Hand Cut 1.25" Thick

Our dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole for a minimum of 14 days
$14.00/lb. Avg. 10.4 oz.

T-Bone Steak Cut 1.25" Thick

Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged for at least 14 days, creating an incredibly flavorful piece of meat.
$12.50/lb. Avg. 1 lb.

Sirloin Steak Cut 1.25" Thick

Looking for a steak on the lean side, but still want big flavor? Sirloin is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This cut is a more readily available, and more budget-friendly
$8.35/lb. Avg. 2 lb.

Hanger Steak

Also known as butcher's steak, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal. In the past it was sometimes known as "butcher's steak", because butchers would often keep it for themse
$7.50/lb. Avg. 1.5 lb.

Flank Steak

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha.
$7.50/lb. Avg. 1.5 lb.

Beef Ribs

Purchased by the pound, our beef ribs are sure to please and are GMO Free
$7.50/lb. Avg. 3 lb.

Rump Roast

Purchased by the pound, our Rump Roast are Sunday Lunch Pleasures and GMO Free
$7.50/lb. Avg. 2.75 lb.

Chuck Roast

Purchased by the pound, our Chuck Roast are Family Favorites and GMO Free
$7.50/lb. Avg. 2.75 lb.

Shoulder Roast

Purchased by the pound, our Shoulder Roast are Family Favorites and GMO Free
$7.50/lb. Avg. 2.75 lb.

Loin Tip Roast

Purchased by the pound, our Loin Roast are Family Favorites and GMO Free
$7.50/lb. Avg. 2.25 lb.

Brisket Roast

Purchased by the pound, our Brisket Roast are great grilled and GMO Free
$7.50/lb. Avg. 3 lb.

Beef Quarter - Bundle

90 lb Bundle Pre-cut to our most popular selections
$778.00

Beef Half - Custom Processed $3.75 Lb

DEPOSIT - Customer determines processing and pays processor
$500.00